Need a go-to recipe for busy weeknights? This Paleo chicken and broccoli stir-fry requires just one pan, a handful of ingredients, and less than 30 minutes of your time.
If you have a wok, you’ll save even more time. That’s because the round shape of the pan spreads heat evenly, cooking your food even faster than a regular skillet! Of course, you can always use a large saute pan with high sides instead.
Start by warming olive oil in the pan, then add bite-sized chicken. We used chicken breasts, but thighs can be just as tasty.
Once the chicken is browned, set it aside. Use the same pan to cook the garlic until fragrant, then add broccoli and chicken broth and cover, steaming until the broccoli is crisp-tender. Add the chicken back to the pan until everything is cooked through. Sprinkle with black pepper to taste, and enjoy.
Tip: Try serving over cauliflower rice for an even heartier meal.
Want another easy weeknight meal? Try this steak fajita stir-fry with rum. It’s ready under 30 minutes – just remember to marinate the meat ahead of time.
