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Gremolata
Lorrie Cordain
Our gremolata recipe is a zesty topping sauce made from herbs like cilantro and parsley and featuring bright, savory Mediterranean flavors. Slow Cooker Shredded Chicken (For Tacos)
Jess Case
Taco Tuesday just got a whole lot better! Shrimp-Stuffed Avocados
The Paleo Diet Team
If you’re searching for a cool and refreshing snack, you can’t beat these shrimp-stuffed avocados made with just a handful of ingredients. Whole Roaster Herb Chicken
Jennafer Ashley
Don’t be intimidated by cooking a whole chicken! This simple recipe will give you tender, juicy meat all week for easy meal prepping. Recipes
The Paleo Diet® offers a wide selection of healthy Paleo recipes including Paleo breakfasts, easy lunch ideas like Paleo salads, hearty and healthy dinners, low-carb desserts, functional beverages, and satisfying low-sodium snacks. All our recipes have been carefully reviewed by our science team and certified Paleo to two science-based standards.Microgreens: Big Nutrition in a Small Package
Maureen Farrar
These greens may be tiny, but from a nutritional standpoint, they’re mighty. Grain-Free Alternatives for Cooking and Baking
Kantha Shelke, Ph.D and Kimberly Lord Stewart
There’s more to living grain free than almond flour, zoodles, and riced cauliflower. Discover the variety of Paleo-approved foods that can be used as alternatives to pastas, breads, and more. Pickled Asparagus
Isabella Mead
Pickling season can last all year when you use in-season vegetables! Is Watermelon Good for Your Teeth?
Griffin McMath, ND and Isabella Mead
Find out why watermelon makes a great addition to your dental health routine. Tzatziki Sauce
Jess Case
This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency. Arugula Microgreens Health Benefits and Culinary Tips
Betsy Schroeder
Learn the nutritional benefits of arugula microgreens, as well as how to grow them and use them in recipes. Health Benefits of Broccoli Microgreens
Betsy Schroeder
We all know we’re supposed to eat our broccoli, but how do the health benefits differ when it comes to their microgreen counterpart?