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Paleo Homemade Ketchup
Lorrie Cordain
Store-bought ketchup is packed with added salt, and high fructose corn syrup; make your own Paleo-compliant ketchup at home to enjoy guilt-free!
Pumpkin Spice Date Balls
Jess Case
Need a quick pick-me-up? These easy-to-make pumpkin spice date balls are the perfect energizing snack!
Garlic Orange Herb Turkey
Jess Case
This turkey is bursting with flavors of garlic, citrus, and fresh herb for a Paleo recipe you’ll want to use year after year!
Instant Pot Butter Chicken
Jennafer Ashley
Our Instant Pot Butter Chicken recipe offers a creamy, healthy version of the classic dish using full-fat coconut milk instead of butter.
Thai Curry Zoodle Bowls with Shrimp
Jess Case
Juicy shrimp and fresh veggies simmer in a spicy coconut broth for a hearty, comforting dinner. Best of all, you can make the entire thing in one pot!
7 Spice Blends We Can’t Live Without (Plus: How to Dry Your Own Herbs and Spices)
Lorrie Cordain
Many store-bought seasonings contain added salt, sugar, and preservatives. Make your own by buying dried herbs (or drying your own) and mixing at home.
Easy Paleo Granola with Almonds & Coconut
Jess Case
Need a gluten-free breakfast or snack? Look no further than this easy homemade granola recipe!
Homemade Bison Breakfast Sausages
Jennafer Ashley
Most breakfast sausages are loaded with salt and sugar. These easy homemade patties are made with ground bison and natural seasonings—nothing more.
Paleo Spinach Mushroom Quiche
Jess Case
Need a healthy weekend brunch? This veggie-stuffed quiche is sure to hit the spot!
Sage-Infused Mushroom Burgers
Christopher Clark
You’re going to need a knife and fork for this hearty burger! Ground beef is mixed with sage, garlic, and roasted mushrooms and grilled for an unbeatable umami taste.
How to Make Your Own Paleo Condiments
Lorrie Cordain
Everything tastes better with a little dipping sauce on the side. Now make ketchup, mustard, and mayo Paleo so you can dunk and drizzle with no guilt.
Veggie-Packed Turkey Meatloaf
Jess Case
This turkey meatloaf is stuffed with onions, bell pepper, mushrooms and spinach for added flavor and nutrients!
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