Baked Sweet Potato

A healthier take on a classic comfort dish, these dairy- and gluten-free Baked Sweet Potatoes are both satisfying and nutritious.

Delicata Squash & Pumpkin Curry

Add this Pumpkin Curry to your fall meal rotation for a hearty and nutritious meal.

Tzatziki Sauce

This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency.

Italian Dressing

Try a classic and versatile dressing made healthier by skipping on the salt and sugar.

Skillet Apple Chicken

This filling fall dish needs only one skillet to make and is packed with healthy fruits, vegetables, and spices.

Buffalo Beet Barbecue Sauce

Use this beet barbecue sauce with your favorite way to cook chicken wings.

Pomegranate Glazed Salmon

This salmon glaze uses the natural sweetness and tartness of pomegranate to create a bright yet savory glazed salmon recipe.

Slow Cooker Pork Tenderloin with Apple & Rosemary

This slow cooker pork tenderloin recipe marries rich pork tenderloin with apples and sweet potatoes for sweet yet hearty flavors.

Crockpot Green Chile Chicken Soup

Calling all spice enthusiasts—this Crockpot Green Chile Chicken Soup is not for those with tender tongues!

Spicy Mussels in Tomato Sauce

These spicy mussels blend the heat of cayenne pepper and red pepper flakes together in a mouthwatering garlicky tomato sauce. 

Steak Kabobs with Paleo Pesto

Take your grill to new heights! These Steak Kabobs with Pesto use flank steak (the best steak for kabobs) brushed with a parsley pesto.

Bison Burgers

Bison is leaner, healthier, and more sustainable than most commercial beef. Enjoy these bison burgers at your next cookout!