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Dinner Recipes

Dinners bring us together with those we love. Take time to gather in the kitchen and share each day with family and friends over these nutrient-packed dishes.

Paleo Eggplant Lasagna (Vegan-Friendly)

Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!

By Jess Case
Crispy Baked Coconut Shrimp

This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes!

By Jess Case
Roasted Chicken with Butternut Squash and Cranberries

Give chicken the holiday treatment! Jazz it up with butternut squash and cranberries, drizzle with a light honey sauce, and roast until juicy and fragrant.

By Jess Case
Slow Cooker Paleo Taco Soup
This taco soup is the perfect answer to your spicy cravings. It’s fast, easy, and allows you to happily stay true to your healthy Paleo lifestyle.
By Lorrie Cordain
Instant Pot Butter Chicken
Slow-simmer butter chicken in an Instant Pot for 30 minutes then pour over cauliflower rice for a zesty curry dish.
By Jennafer Ashley
Blackened Tilapia with Mango-Avocado Salsa

Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa!

By Jess Case
Coconut Curry Salmon Bowls

Give baked salmon a facelift with a bright and zesty two-ingredient curry rub then pair with veggies.

By Jess Case
Easy Roasted Turkey Breast

Roast Turkey in a Dutch oven for a Thanksgiving dish that feeds a smaller crowd.

By Jess Case
Turkey & Apple Stuffed Butternut Squash

Stuff roasted squash with a sweet-savory combination of ground turkey, sage, apples, cranberries, and pecans for the ultimate holiday dish.

By Jess Case
Herb and Pork Cauliflower Stuffing

This Thanksgiving, try this Paleo-approved stuffing that uses cauliflower in place of bread!

By Jennafer Ashley
Turkey-Stuffed Zucchini Boats

Stuff zucchini slices with a meaty tomato sauce and Italian seasonings for a healthy spin on pizza night!

By Jess Case
Paleo Mediterranean Baked Cod Fish

Crispy, tender cod is baked in a garlicky lemon sauce for a Mediterranean-style fish fry!

By Jess Case
Veggie-Packed Turkey Meatloaf

This turkey meatloaf is stuffed with onions, bell pepper, mushrooms and spinach for added flavor and nutrients!

By Jess Case
Fall Harvest Vegetable Salad

Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.

By The Paleo Diet® Team
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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark J. Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.