Explore the delicious and nutritious recipes that The Paleo Diet has to offer.
This fresh Southwestern-inspired meatloaf is made with fresh cilantro and parsley, red onions, bell pepper and a dash of cumin for an unexpected twist on a classic.
By The Paleo Diet® TeamGet your fill of healthy omega-3s with this sesame salmon that crisps right up under the broiler. Simply marinate, broil with scallions, top with hot chile pepper slices, and serve!
By Lorrie CordainSick of scrambled eggs? Whip up these incredibly easy banana pancakes for a grain-free breakfast for one.
By The Paleo Diet® TeamCrispy, crunchy homemade crackers are better than store bought, and are much healthier for snack time. Top with some smoked salmon, and enjoy!
By Jess CaseIf you don’t love Brussels sprouts, it’s probably because you haven’t tried this recipe.
By The Paleo Diet® TeamEveryone needs a little treat now and then. Find healthier-for-you recipes for the foods you want to indulge in, while keeping it mostly Paleo!
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It's easier than ever to start The Paleo Diet. See our cookbooks and other free, helpful Resources.
See Our Books & Free GuidesDr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.
One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.
Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.
As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.
Keep up on the latest news, science, recipes, and lifestyle topics in The Paleo Diet®