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The exercise habits of hunter-gatherers

By Emily Rumsey
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Can The Paleo Diet Protect Against Chronic Diseases?

By Dr. Marc Bubbs
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Marinated Skirt Steak Taco Bowl FINAL06

Recipe: Marinated skirt steak taco bowl

By The Paleo Diet® Team
Fresh Chicken Salad with Roasted Walnut Dressing FINAL08

Recipe: Garden Harvest Salad with Smoky Walnut Dressing

By The Paleo Diet® Team
Paleo Peach Crumble FINAL08

Recipe: Paleo Peach Crumble

By The Paleo Diet® Team
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The exercise habits of hunter-gatherers

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The Beginner’s Guide to Shopping at a Farmer’s Market

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Healthy Aging: Study shows high-carbohydrate diets promote dementia

By David Whiteside
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Addressing neurodegeneration with ReCODE: Part III of our interview with neuroscience researcher Dr. Dale Bredesen 

By Trevor Connor
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The causes of neurodegeneration: Part II of our interview with neuroscience researcher Dr. Dale Bredesen

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Alzheimer’s disease, neurodegeneration, and diet: An interview with neuroscience researcher Dr. Dale Bredesen (part I)

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The latest from The Paleo Diet®, just for you.

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Recipe: Mexican Chicken Stuffed Peppers

Cook our Mexican Chicken Stuffed Peppers for a delicious paleo meal. Browse The Paleo Diet® website for paleo recipes, paleo cookbooks & more today!
By The Paleo Diet Team

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Recently Added Recipes
 

Recipe: Slow Cooker Beef Roast with Red Wine

Tender beef roasted in red wine is the ultimate comfort food. Here’s how to make it in a slow cooker with just a few minutes of prep!

By The Paleo Diet® Team

Recipe: Fajita Stir Fry

What do you get when you combine an Asian-inspired stir fry with Latin spices and Jamaican rum? A fusion steak dinner quick enough for a weeknight meal!

By The Paleo Diet® Team

Recipe: Southwestern Paleo Meatloaf

This fresh Southwestern-inspired meatloaf is made with fresh cilantro and parsley, red onions, bell pepper and a dash of cumin for an unexpected twist on a classic.

By The Paleo Diet® Team

Recipe: Deviled Eggs with Homemade Mayo

The secret to the best deviled eggs? Homemade Paleo mayo! Try these simple recipes for wasabi, chipotle, and even avocado-ranch deviled eggs!

By The Paleo Diet® Team

Recipe: Mid-Workout Energy Bars

Healthy nuts, seeds, and dried fruit are held together with dates, almond butter, and a bit of coconut oil for the ultimate snack that will keep you going during a workout.

By Jennafer Ashley
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Breakfast
Lunch
Dinner
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Recipe: Veggie-Packed Breakfast Frittata

Start your morning with an overload of fresh veggies with this easy frittata recipe.

By The Paleo Diet® Team

Recipe: Ground Pork, Leek, and Spinach Quiche

This hearty quiche filled with ground pork, leeks and spinach is so versatile that it can be reheated and served up any time of day.

By The Paleo Diet® Team

Recipe: Green Shakshuka

Rise and Shine! This Mediterranean breakfast dish of eggs and tomatoes is packed with everything you need to start your day off right.

Recipe: Paleo Poached Eggs in Chicken Broth with Mixed Vegetables

Looking for a healthy Paleo breakfast option to spice up your morning? This dish covers all the requirements for a healthy and delicious start to your day.

By Lorrie Cordain

Recipe: Paleo Eggs Benedict

This take on the traditional Eggs Benedict offers a healthy and flavorful alternative to a popular breakfast dish. Enjoy!

By Lorrie Cordain

Recipe: Garden Harvest Salad with Smoky Walnut Dressing

If you’re in need of a nutrient-dense lunch, turn to this easily customizable garden harvest salad for all the fresh and crunchy ingredients you’re craving.

By The Paleo Diet® Team

Recipe: Spicy Watermelon Salad

Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite. Check out more recipes from The Paleo Diet...

By The Paleo Diet® Team

Recipe: Pork Spring Roll Salad

It’s everything you love about a spring roll, in a bowl! This veggie-packed salad is coated in an Asian-inspired ginger and garlic dressing for a tasty dish you’ll want to make again and again.

By The Paleo Diet® Team

Recipe: Easy, One-Pot Cream of Mushroom Soup

If you’re a mushroom lover, this Paleo Diet® cream of mushroom soup is about to become a new favorite. It distills all the warmth and heartiness you love about mushrooms into a velvety smooth soup!

Recipe: Spicy Buffalo Chicken Meatballs

Put some spice in your Paleo Diet lifestyle with these delicious and nutritious meatballs. They're perfect as an appetizer when gatherings with friends and family!

By Lorrie Cordain

Recipe: Slow Cooker Beef Roast with Red Wine

Tender beef roasted in red wine is the ultimate comfort food. Here’s how to make it in a slow cooker with just a few minutes of prep!

By The Paleo Diet® Team

Recipe: Fajita Stir Fry

What do you get when you combine an Asian-inspired stir fry with Latin spices and Jamaican rum? A fusion steak dinner quick enough for a weeknight meal!

By The Paleo Diet® Team

Recipe: Southwestern Paleo Meatloaf

This fresh Southwestern-inspired meatloaf is made with fresh cilantro and parsley, red onions, bell pepper and a dash of cumin for an unexpected twist on a classic.

By The Paleo Diet® Team

Recipe: Chicken and Mushroom Ramen

This quick recipe takes all the best parts of ramen noodles and turns it into an easy, Paleo weeknight meal!

Recipe: Marinated skirt steak taco bowl

Spice up your Taco Tuesdays with this Mexican-inspired bowl of marinated steak, pickled red onions, avocado, and other tasty toppings over cauliflower rice.

By The Paleo Diet® Team

Recipe: Deviled Eggs with Homemade Mayo

The secret to the best deviled eggs? Homemade Paleo mayo! Try these simple recipes for wasabi, chipotle, and even avocado-ranch deviled eggs!

By The Paleo Diet® Team

Recipe: Spicy Watermelon Salad

Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite. Check out more recipes from The Paleo Diet...

By The Paleo Diet® Team

Recipe: Shrimp-stuffed avocados

If you're searching for a cool and refreshing snack, you can’t beat these shrimp-stuffed avocados made with just a handful of ingredients.

By The Paleo Diet® Team

Recipe: Roasted Brussels Sprouts with Garlic Balsamic Glaze

If you don’t love Brussels sprouts, it’s probably because you haven’t tried this recipe.

By The Paleo Diet® Team

Recipe: Blazing Buffalo Turkey Meatballs

If you’re a fan of Buffalo wings, you’ll love these healthier-for-you turkey meatballs rolled up with all the spicy flavors you crave!

By The Paleo Diet® Team
Featured Recipe
 
Featured Recipe
 

Recipe: Spicy Buffalo Chicken Meatballs

Put some spice in your Paleo Diet lifestyle with these delicious and nutritious meatballs. They're perfect as an appetizer when gatherings with friends and family!
Read More
Recipe: Spicy Buffalo Chicken Meatballs image
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More Tasty Recipes
 
Summer Favorites
Paleo Peach Crumble FINAL08

Recipe: Paleo Peach Crumble

By The Paleo Diet® Team
Mixed Berries with Whipped Coconut Cream FINAL07

Recipe: Mixed Berries with Whipped Coconut Cream

By The Paleo Diet® Team
Spicy Kale and Cucumber Smoothie FINAL 01

Recipe: Paleo Kale Cucumber Smoothie

Paleo Seared Scallops with Beet Relish

Recipe: Seared Scallops with Beet Relish

By Lorrie Cordain
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Recipe: Crispy Grilled Chicken in Garlicky Orange Sauce

By The Paleo Diet® Team
For an active lifestyle
Spicy Kale and Cucumber Smoothie FINAL 01

Recipe: Paleo Kale Cucumber Smoothie

Avocado Deviled Eggs

Recipe: Green Eggs and Ham Paleo Style

Prep: 15 Mins
Spicy Kale and Cucumber Smoothie FINAL03

Recipe: Paleo Apple And Pomegranate Lemonade

Prep: 3 Mins
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5 Paleo After-School Snacks

By The Paleo Diet® Team
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Paleo Picnic Ideas for Early Fall

By The Paleo Diet® Team
Side Dish Favorites
Homemade BBQ Sauce FINAL03

Recipe: Homemade Paleo Barbecue Sauce

By The Paleo Diet® Team
Shrimp Stuffed Avocados FINAL06

Recipe: Shrimp-stuffed avocados

By The Paleo Diet® Team
Roasted Garlic Balsamic Brussels Sprouts FINAL06

Recipe: Roasted Brussels Sprouts with Garlic Balsamic Glaze

By The Paleo Diet® Team
Blazing Buffalo Turkey Meatballs FINAL07

Recipe: Blazing Buffalo Turkey Meatballs

By The Paleo Diet® Team
Mixed Berries with Whipped Coconut Cream FINAL07

Recipe: Mixed Berries with Whipped Coconut Cream

By The Paleo Diet® Team
Browse our cookbooks
 
Browse our cookbooks
 

Discover even more recipes in our popular Paleo cookbooks

Learn ways to make great-tasting, healthy food by following the diet of our Paleolithic ancestors, one step at a time.

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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.

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