Be sure to use superfine almond flour for this recipe. You can also take regular almond flour and pulse it in a food processor if you can’t find any. Fine almond flour will help achieve a nice tender biscuit that isn’t grainy.
To make them, start by mixing the almond flour with arrowroot starch, which helps thicken the batter, and a bit of sea salt for flavor. Next, add the wet ingredients of sweet potato puree, coconut oil, and raw honey. You can use sweet potato puree from a can, or if you’re up for it, you can roast sweet potatoes yourself, mash them finely, and add to the batter. Add the egg and baking powder last.
Next, scoop the batter onto a baking sheet and form into biscuits. Bake for about 10 minutes, then serve with coconut oil and a drizzle of honey for a real Southern-style treat!
For hundreds of pure Paleo recipes be sure to check out The Real Paleo Diet Cookbook and Real Paleo Diet Fast and Easy.
Sweet Potato Breakfast Boats
By Jess Case