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Your Results for: eggs

Spring Cobb Salad with Honey Mustard Dressing
Jess Case
Fresh spring veggies mix with eggs and pork belly for a Paleo spin on a classic salad.
Crustless Garden Veggie Quiche
Jess Case
Gather all your favorite veggies, and bake them into a breakfast-worthy pie!
Mushroom Frittata with Fresh Thyme
Jennafer Ashley
This protein-packed breakfast frittata can serve a crowd in just 30 minutes.
Avgolemono Soup
Kaylie Johnson
This avgolemono is a fragrant lemon chicken soup with healing powers!
Artichoke & Spinach Frittata
Jess Case
It’s like a spinach artichoke dip, in frittata form!
Gut-Healing Turmeric Sweet Potato Bowls
Jess Case
Reset your gut with this hearty turmeric and sweet potato bowl.
Paleo Start Up Breakfast Veggie Scramble
The Paleo Diet Team
This Paleo Breakfast Veggie scramble features creamy avocados, crisp peppers, satisfying mushrooms, and savory green onions--in under 10 min.
Sweet Potato & Kale Egg Muffins
Jess Case
For a healthy, portable breakfast try these make-ahead, freezer-friendly sweet potato, kale, and turkey bacon egg muffins.
PaleoFLEX™ Pumpkin Pie
Jess Case
You don’t have to miss out on the pie to stay Paleo this Thanksgiving! Try this creamy pumpkin pie made with a gluten-free homemade pie crust.
Sweet Potato and Bison Breakfast Hash
Jennafer Ashley
Get all the sweet and savory flavors you crave for breakfast in this hearty one-pan breakfast hash!
PaleoFLEX™ Spiced Eggnog
Jess Case
Try our homemade eggnog that’s lightened up with coconut milk and sweetened with just a touch of raw honey.
PaleoFLEX™ Cauliflower Tortillas
Jess Case
Spice up your taco Tuesday with these cauliflower tortillas.
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