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Your Results for: salad

Pickled Vegetables
Consider making pickled vegetables with any leftover produce in your refrigerator; just add herbs, spices, and vinegar.
Italian Dressing
Andrea Dehnke
Try a classic and versatile dressing made healthier by skipping on the salt and sugar.
Healthy Ranch Dressing
Jess Case
You don’t have to forgo this classic condiment when you’re Paleo. Try our recipe for a dairy-free, healthy ranch dressing.
Grilled Lamb Steaks with Rosemary
Lorrie Cordain
The trick is in the planning and preparation for this Paleo lamb with rosemary dish. We’ve found marinating for 24-48 hours to be the most effective method for tender, juicy result.
Kale & Cabbage Slaw with Chicken
Jess Case
Tangy, zesty and lightly sweet, this easy kale and cabbage slaw uses veggies you have on hand and leftover chicken for a nutrient-dense lunch or side!
Cherry Berry Medley
The Paleo Diet Team
Toss berries in a simple vanilla-cinnamon dressing and top with coconut whipped cream for a summery delight!
Holiday Recipes
See recipes featuring savory dinners, festive side dishes, mocktails, and more.
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