Lemon Tahini Dressing

This savory dressing pairs perfectly with any salad or power bowl, or can be used as the base for chickpea-free hummus.

Coconut Whipped Cream

This homemade Coconut Whipped Cream is dairy-free can be used on top of many dishes for extra flavor and texture.

Dill Pickles

Homemade dill pickles are a great condiment to store in your fridge for any occasion.

Tzatziki Sauce

This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency.

Mushroom Gravy

Spruce up your chicken dinner or sweet potato fries with this Mushroom Gravy recipe. It's the perfect way to add rich flavor to a savory meal. 

Pickled Okra

Repurpose your okra into a tasty, tangy snack by pickling it!

Pickled Asparagus

Pickling season can last all year when you use in-season vegetables!

Paleo No-Salt Kimchi

Traditional kimchi uses a lot of salt to kill harmful bacteria, but today it's easy to make a no-salt kimchi that is safe and healthier.

Peach Salsa

The perfect salsa to pair with chips or veggies.

Chicken Bone Broth

Make this staple recipe at home, without all the added sodium!

Sautéed Mushrooms Recipe

This sauteed mushrooms recipe is savory, light, and fast and it pairs beautifully with beef, filet mignon, and chicken dishes.

Homemade Paleo Barbecue Sauce

Usually, store bought barbecue sauces are filled with sugar, added salt, preservatives, and other unnecessary ingredients, but our rich, slow-simmered Paleo BBQ sauce can be slathered all over grilled chicken, steak, or even sweet potatoes with no remorse!