Dessert
Sweet Potato Pie
Jess Case
Like its cousin pumpkin pie, sweet potato pie is a staple fall dessert to bring to holiday dinner parties. Minty Lemon Sorbet
Griffin McMath, ND
Relax and refresh with a minty sorbet served in a lemon! Cacao-Dipped, Vegan “Browned Butter” Chocolate Chip Cookies
Griffin McMath, ND
That’s a mouthful to say, but an even better mouthful to eat. Think: a pecan, pistachio, almond, and walnut walk into a bakery—things get a bit nutty! Peaches & Cream Sherbet
Isabella Mead
Try making this dairy-free Peaches & Cream Sherbet for a sweet dessert! Subak-Hwachae (Watermelon Punch)
The next time you are hosting a summer get-together, serve your guests some hydrating subak-hwachae.Honeydew Granita
Andrea Dehnke
Grated frozen honeydew flavored with pistachios and lime makes for a nutritious and hydrating treat on hot days. Peanut-Free Chocolate Nut Butter Eggs
Erin Rhae Biller, ND, FAIHM
These simple, four-ingredient chocolate nut butter eggs taste just like Reese’s peanut butter eggs but without the peanuts. Banana Boats
Isabella Mead
A healthier-for-you version of a banana spilt. Cherry Lime Sherbet
Jess Case
This Cherry-Lime Sherbet doubles as a sweet treat and palate cleanser. Pumpkin Spice Muffins
Jess Case
Love PSL? Enjoy a healthy, autumn spiced breakfast treat or afternoon snack with these Pumpkin Spice Muffins. Chocolate Covered Banana Bites
Jess Case
These Chocolate Covered Banana Bites are a perfect snack for adults and little ones alike. Virgin Piña Colada
Jess Case
Refresh yourself with this four ingredient Paleo Piña Colada.