Dessert
Pomegranate Chocolate Bark
Isabella Mead
This no-sugar-added snack is not only deceptively sweet, but topped with healthy ingredients to nourish your body while quelling cravings. 
Chocolate-Covered Strawberries 3 Ways
Andrea Dehnke
Make your next batch of chocolate-covered strawberries extra special with three ways to add flavor and texture to these romantic treats. 
Sweet Potato Pie
Jess Case
Like its cousin pumpkin pie, sweet potato pie is a staple fall dessert to bring to holiday dinner parties. 
Minty Lemon Sorbet
Griffin McMath, ND
Relax and refresh with a minty sorbet served in a lemon! 
Cacao-Dipped, Vegan “Browned Butter” Chocolate Chip Cookies
Griffin McMath, ND
That’s a mouthful to say, but an even better mouthful to eat. Think: a pecan, pistachio, almond, and walnut walk into a bakery—things get a bit nutty! 
Peaches & Cream Sherbet
Isabella Mead
Try making this dairy-free Peaches & Cream Sherbet for a sweet dessert! 
Subak-Hwachae (Watermelon Punch)
Isabella Mead
The next time you are hosting a summer get-together, serve your guests some hydrating subak-hwachae. 
Honeydew Granita
Andrea Dehnke
Grated frozen honeydew flavored with pistachios and lime makes for a nutritious and hydrating treat on hot days. 
Peanut-Free Chocolate Nut Butter Eggs
Erin Rhae Biller, ND, FAIHM
These simple, four-ingredient chocolate nut butter eggs taste just like Reese’s peanut butter eggs but without the peanuts. 
Banana Boats
Isabella Mead
A healthier-for-you version of a banana spilt. 
Cherry Lime Sherbet
Jess Case
This Cherry-Lime Sherbet doubles as a sweet treat and palate cleanser. 
Pumpkin Spice Muffins
Jess Case
Love PSL? Enjoy a healthy, autumn spiced breakfast treat or afternoon snack with these Pumpkin Spice Muffins.