Nuts and Seeds
Vegan Protein Bars
Brian Keenan, ND, DOM
Savor your strength with a nutty, spiced vegan protein bar. Lemon Tahini Dressing
Erin Rhae Biller, ND, FAIHM
This savory dressing pairs perfectly with any salad or power bowl, or can be used as the base for chickpea-free hummus. Lavender Flaxseed Face Mask
Isabella Mead
Does this viral flaxseed face mask really tighten skin and reduce wrinkles? Try our recipe and see for yourself! Raspberry Almond Milk
Isabella Mead
Kids will love the fun pink color, and parents will love the whole ingredients in this homemade Raspberry Almond Milk. Pistachio Milk
Erin Rhae Biller, ND, FAIHM
Add a burst of flavor to your coffee, smoothies, chai lattes, and more! Cacao-Dipped, Vegan “Browned Butter” Chocolate Chip Cookies
Griffin McMath, ND
That’s a mouthful to say, but an even better mouthful to eat. Think: a pecan, pistachio, almond, and walnut walk into a bakery—things get a bit nutty! Roasted Pumpkin Seeds
Isabella Mead
These Roasted Pumpkin Seeds are a great savory on-the-go snack. Roasted Nuts
Isabella Mead
You don’t have to travel to New York City to enjoy delicious roasted nuts—you can make them right in your own kitchen in under 20 minutes. Honeydew Granita
Andrea Dehnke
Grated frozen honeydew flavored with pistachios and lime makes for a nutritious and hydrating treat on hot days. Peanut-Free Chocolate Nut Butter Eggs
Erin Rhae Biller, ND, FAIHM
These simple, four-ingredient chocolate nut butter eggs taste just like Reese’s peanut butter eggs but without the peanuts. Banana Boats
Isabella Mead
A healthier-for-you version of a banana spilt. Chocolate Bark with Berries
Jess Case
This Chocolate Bark with Berries is a healthier-for-you snack that will satisfy dark chocolate cravings with bright berry flavors.