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Nuts and Seeds

Pistachio Milk
Erin Rhae Biller, ND, FAIHM
Add a burst of flavor to your coffee, smoothies, chai lattes, and more!
Cacao-Dipped, Vegan “Browned Butter” Chocolate Chip Cookies
Griffin McMath, ND
That’s a mouthful to say, but an even better mouthful to eat. Think: a pecan, pistachio, almond, and walnut walk into a bakery—things get a bit nutty!
Spiced Pumpkin Seeds
Isabella Mead
These Spiced Pumpkin Seeds are a great savory on-the-go snack.
Roasted Nuts
Isabella Mead
You don’t have to travel to New York City to enjoy delicious roasted nuts—you can make them right in your own kitchen in under 20 minutes. 
Honeydew Granita
Andrea Dehnke
Grated frozen honeydew flavored with pistachios and lime makes for a nutritious and hydrating treat on hot days.
Peanut-Free Chocolate Nut Butter Eggs
Erin Rhae Biller, ND, FAIHM
These simple, four-ingredient chocolate nut butter eggs taste just like Reese’s peanut butter eggs but without the peanuts.
Banana Boats
Isabella Mead
A healthier-for-you version of a banana spilt. 
Chocolate Bark with Berries
Jess Case
This Chocolate Bark with Berries is a healthier-for-you snack that will satisfy dark chocolate cravings with bright berry flavors.
Paleo Nut Bar
Jess Case
This grain-free nut bar recipe allows you to enjoy all the convenience of a granola bar without unhealthy grains and additives.
Pistachio Ice Cream with Rosewater
Jess Case
Indulge in a frozen bliss with every spoonful of this Pistachio Rosewater Ice Cream.
PaleoFLEX™ Matcha Coconut Cups
Jess Case
These matcha cups can provide you with long lasting energy.
PaleoFLEX™ Almond Shortbread Cookies
Jess Case
Dipped in dark chocolate for ultimate decadence.
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