• 6 apples, sliced
  • 2-3 fresh lemons, squeezed
  • Nutmeg, to taste
  • 3 tsp cinnamon, divided
  • 1 cup chopped pecans
  • ½ cup chopped walnuts
  • 2 tbsp almond flour
  • 2 tbsp ground flaxseed
  • ⅔ cup shredded unsweetened coconut flakes
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract
  1. Preheat the oven to 350°F. Grease a 9x13-inch or 8x8-inch baking dish with coconut oil. Set aside.
  2. In a large bowl, toss the apples with lemon juice, nutmeg, and 1 ½ teaspoons of the cinnamon until evenly coated. Pour into the prepared baking dish and set aside.
  3. To make the topping, mix the remaining ingredients, including the remaining 1 ½ teaspoons of cinnamon and another pinch of nutmeg, in a small bowl. Sprinkle the topping evenly over the apples.
  4. Bake in the oven for 35-40 minutes, or until the topping is golden brown and the apples start to bubble. Cool slightly before serving.