Vegetarian
Beet Juice with Lemon, Apple, and Ginger
Jess Case
Beet juice has great potential health benefits, but isn’t the tastiest drink on its own. We added some flavor to our beet juice drink to help it go down smooth. Spicy Melon Fruit Salad
Isabella Mead
The sweetness of cantaloupe, watermelon, and honeydew combined with spicy chile powder makes a great combination of flavors that will have your taste buds dancing. Mushroom Shish Kabobs
Jess Case
Looking for a meatless entree to throw on the grill? Try this Mushroom Shish Kabob recipe that mixes sweet with spicy flavors for a tasty dish. Pickle De Gallo
Isabella Mead
Pair Pickle de Gallo with your favorite dippers for a refreshing snack, appetizer, or side dish. Infused Water
Andrea Dehnke
We get it. Plain water isn’t for everyone. But you don’t have to resort to drinking unhealthy options to reach your H2O goals. Iced Lemon Balm Tea
Isabella Mead
Citrusy Iced Lemon Balm Tea not only provides great flavor, but also great health benefits. Air Fryer Zucchini Sticks
Isabella Mead
This simple Air Fryer Zucchini recipe will be your new go-to snack. Vegan Protein Bars
Brian Keenan, ND, DOM
Savor your strength with a nutty, spiced vegan protein bar. Baked Okra with Paleo Remoulade
Andrea Dehnke
Crispy baked okra bites are seasoned to perfection and paired with a Paleo remoulade for a flavorful side or snack to enjoy anytime. Sparkling Matcha Lemonade
Isabella Mead
Skip the afternoon coffee and try making this Sparkling Matcha Lemonade instead. Cherry Salsa
Lorrie Cordain
You’ll love the sweet, tangy flavors and the finishing kick delivered in each bite. Raspberry Mint Tart with Chocolate Crust
Andrea Dehnke
The indulgent flavors of raspberry, chocolate, and mint combine for a not-too-tangy tart that’s both vegan and gluten-free.