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Vegetarian

Bloody Mary Mocktail
Brian Keenan, ND, DOM
Bold flavor, no junk: This Bloody Mary Mocktail is delicious, healthy, and fun to make.
Mushroom Rice
Isabella Mead
Mushroom Rice is an easy, grain-free side dish that will elevate your weekly dinners.
Veggie Breakfast Burrito
Jess Case
Our Veggie Breakfast Burrito is a great meat-free breakfast option that will leave you feeling satisfied and full of energy.
Lion’s Mane Steak
Kimberly Lord Stewart
This Lion’s Mane Steak is perfect for those looking for a hearty, meatless entrée.
Cajun Seasoning
Isabella Mead
Keep this flavorful spice mix in your pantry for an easy way to season almost any dish.
Halloween Gummies
Isabella Mead
A healthier-for-you Halloween treat with only minimal natural sugars yet is still bursting with festive fall flavors!
Tzatziki Sauce
Jess Case
This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency.
Pickled Asparagus
Isabella Mead
Pickling season can last all year when you use in-season vegetables!
How to Make Easy Batch Salads
Kimberly Lord Stewart
Keep a few ingredients on hand to have fresh salads several times in a week.
PaleoFLEX™ Pineapple Coconut Muffins
Jess Case
Transport yourself to the tropics with Paleo-friendly Pineapple Coconut Muffins.
Banana Boats
Isabella Mead
A healthier-for-you version of a banana spilt. 
Peach Salsa
Jess Case
The perfect salsa to pair with chips or veggies.
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