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Vegetarian

Baked Okra with Paleo Remoulade
Andrea Dehnke
These crispy baked okra bites are seasoned to perfection and paired with a Paleo remoulade for a flavorful side or snack to enjoy anytime.
Sparkling Matcha Lemonade
Isabella Mead
Skip the afternoon coffee and try making this Sparkling Matcha Lemonade instead.
Cherry Salsa
Lorrie Cordain
You’ll love the sweet, tangy flavors and the finishing kick delivered in each bite.
Raspberry Mint Tart with Chocolate Crust
Andrea Dehnke
The indulgent flavors of raspberry, chocolate, and mint combine for a not-too-tangy tart that’s both vegan and gluten-free.
Sweet Potato & Kale Salad
Erin Rhae Biller, ND, FAIHM
This Sweet Potato & Kale Salad is a vibrant, satisfying dish that nourishes the body and supports longevity, energy, and resilience through every stage of life.
Lemon Tahini Dressing
Erin Rhae Biller, ND, FAIHM
This savory dressing pairs perfectly with any salad or power bowl, or can be used as the base for chickpea-free hummus.
Rosemary Sweet Potato Rounds
Brian Keenan, ND, DOM
This delightful appetizer is not only a healthy treat to serve guests, but also made with ingredients to support your brain and mood.
Margarita Mocktail
Brian Keenan, ND, DOM
This Margarita Mocktail is a refreshing, sugar-free drink that works for you, not against.
Coconut Whipped Cream
Jess Case
This homemade Coconut Whipped Cream is dairy-free can be used on top of many dishes for extra flavor and texture.
Dairy-Free Horchata
Andrea Dehnke and Isabella Mead
This Dairy-Free Horchata blends cozy spices and creamy plant-based milks into a naturally sweet, refreshing drink.
Beet and Lavender Salad with Citrus and Toasted Walnuts
Griffin McMath, ND
This bold salad uses beets and riced cauliflower layered with oranges, floral spices, and topped with a sweet date honey dressing.
Logan’s Everything Bagel Cucumber Salad
Max Altman
Use this cucumber salad recipe to make everything out of your day in an instant!
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