TRUEPALEO / Page 3
Rose, Ginger & Mint Matcha Latte
Brian Keenan, ND, DOM
This frothy fusion of flavors invites both clarity and calm with every sip. Orange Poached Halibut
The Paleo Diet Team
Make this your go-to weeknight recipe for a simple, high-protein meal. Spring Mason Jar Salad
Isabella Mead
This Spring Mason Jar Salad is easy to prep and convenient to grab for lunch during the week. Vegan Protein Smoothie
Erin Rhae Biller, ND, FAIHM
Enjoy this plant-based Protein Smoothie as part of your new post-workout routine. One-Skillet Rhubarb Chicken
Erin Rhae Biller, ND, FAIHM
The next time you're seeking a quick yet satisfying dinner option, reach for your skillet and embrace the harmonious blend of flavors in this dish. Tuna Casserole
Jess Case
We use zoodles and a dairy-free, cashew-based sauce to make this classic casserole perfectly Paleo. Bloody Mary Mocktail
Brian Keenan, ND, DOM
Bold flavor, no junk: This Bloody Mary Mocktail is delicious, healthy, and fun to make. Raspberry Almond Milk
Isabella Mead
Kids will love the fun pink color, and parents will love the whole ingredients in this homemade Raspberry Almond Milk. Blackberry-Rhubarb Fruit Roll-Up
Andrea Dehnke
Vegetables in a fruit roll-up? Trust us, it’s good. Chimichurri Steak Breakfast Burrito
Griffin McMath, ND
This grain-free breakfast burrito is perfect for meal prepping on Sunday and enjoying throughout the week. Western Omelet
Lorrie Cordain
Sick of the same old scrambled eggs for breakfast? Try a Western Omelet instead! Mushroom Rice
Isabella Mead
Mushroom Rice is an easy, grain-free side dish that will elevate your weekly dinners.