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TRUEPALEO

Rosemary-Garlic Macadamia Nut Oil
Isabella Mead
Spice up your cooking oil game with this Rosemary-Garlic Macadamia Nut Oil.
Jicama Sticks with Mango Dip
Andrea Dehnke
Serve up jicama sticks as an after-school snack or quick and easy appetizer.
Ground Beef Protein Bowls
Isabella Mead
For a quick and easy lunch that will have you feeling full all day, try a Ground Beef Protein Bowl.
Summer Mason Jar Salad
Andrea Dehnke
Whether on the road, off the beaten path, or just on the go, you can take this Summer Mason Jar Salad with you anywhere
Spicy Melon Fruit Salad
Isabella Mead
The sweetness of cantaloupe, watermelon, and honeydew combined with spicy chile powder makes a great combination of flavors that will have your taste buds dancing.
Mushroom Shish Kabobs
Jess Case
Looking for a meatless entree to throw on the grill? Try this Mushroom Shish Kabob recipe that mixes sweet with spicy flavors for a tasty dish.
Cedar Plank Grilled Salmon
Isabella Mead
This is not your regular grilled salmon recipe. Up your game and impress friends and family with cedar plank salmon.
Mediterranean Chicken Meatballs
Isabella Mead
We gave classic meatballs a Mediterranean twist with tomatoes, spinach, dill, and tzatziki sauce for dipping.
Pickle De Gallo
Isabella Mead
Pair Pickle de Gallo with your favorite dippers for a refreshing snack, appetizer, or side dish.
Infused Water
Andrea Dehnke
We get it. Plain water isn’t for everyone. But you don’t have to resort to drinking unhealthy options to reach your H2O goals.
Lavender-Coconut Panna Cotta
Griffin McMath, ND
This dairy-free Lavender-Coconut Panna Cotta is light, floral, and perfect for winding down.
Blackened Salmon
Jess Case
Spice up dinner night with a crispy, flavorful salmon entrée that’s ready in less than 30 minutes.
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