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TRUEPALEO

Pickle De Gallo
Isabella Mead
Pair Pickle de Gallo with your favorite dippers for a refreshing snack, appetizer, or side dish.
Infused Water
Andrea Dehnke
We get it. Plain water isn’t for everyone. But you don’t have to resort to drinking unhealthy options to reach your H2O goals.
Lavender-Coconut Panna Cotta
Griffin McMath, ND
This dairy-free Lavender-Coconut Panna Cotta is light, floral, and perfect for winding down.
Blackened Salmon
Jess Case
Spice up dinner night with a crispy, flavorful salmon entrée that’s ready in less than 30 minutes.
Air Fryer Zucchini Sticks
Isabella Mead
This simple Air Fryer Zucchini recipe will be your new go-to snack.
Vegan Protein Bars 
Brian Keenan, ND, DOM
Savor your strength with a nutty, spiced vegan protein bar.
Bombay Curry Chicken Salad
The Paleo Diet Team
We took a classic lunch side and gave it a twist with rich flavors from India in this Bombay Curry Chicken Salad recipe.
Raspberry Pork Homemade Jerky
Griffin McMath, ND
This Raspberry Pork Homemade Jerky recipe is filled with all kinds of sweet and savory flavors.
Beef Liver in Lime Sauce
We simmer broiled beef liver in a savory tomato mixture and fold in a creamy lime sauce to ensure this dish is packed with flavor.
Barbecue Baked Chicken Bites
Jess Case
These Barbecue Baked Chicken Bites require just six ingredients and 25 minutes to make.
Grilled Pineapple Salsa Verde Dip
Isabella Mead
Grilled Pineapple Salsa Verde Dip makes for a tasty new appetizer to serve friends and family at the next gathering.
Garden Paleo Stuffed Bell Peppers
Isabella Mead
A colorful, nutrient-packed twist on a classic, these Garden Paleo Stuffed Bell Peppers make for an easy and flavorful weeknight meal.
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