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For Providers and Professionals

Nutrition and Cancer, One Bite at a Time
Kimberly Lord Stewart
Despite what is online, nutrition and cancer guidance is not the same for everyone. But you can make nutritional changes to support your health through a cancer diagnosis, treatment, and recovery.
The History of Fortified Foods
Betsy Schroeder
We explore why the U.S. government began mandating certain fortified foods and how these policies align with a Paleo lifestyle.
Praise for Paleo for Life
The Paleo Diet Team
See what leading minds in health and nutrition are saying about Paleo for Life.
Why Do We Age?
Loren Cordain, Ph.D., Mark J. Smith, Ph.D., et. al.
In Paleo for Life, our team focuses on the causes of aging from a nutritional perspective. The full list of aging factors could be its own book, but from a nutrition perspective, below are five of the most important causes of aging that the antiaging superfoods in Paleo for Life can improve.
Food Built to Last: Bringing Longevity Science into the Food Industry
Griffin McMath, ND
Longevity science shows how food design influences satiety, energy, and focus in the hours after eating, and how those effects accumulate across communities and food systems.
Why Soil Health Matters
Isabella Mead
Healthy soil doesn’t just keep crops full of nutrients, but it sustains the foundation of our ecosystem.
Is Diet Comparable to Vaccination?
Andrea Dehnke and Trevor Connor, M.S.
When it comes to diet versus vaccination, is one method for immune health comparable to the other?
What to Know About Rising Grocery Prices
Kimberly Lord Stewart
What to expect from grocery store prices during a tariff trade war and how to mitigate the effects.
Paleo-Friendly Foods That Support GLP-1 Activity
Kimberly Lord Stewart
GLP-1 agonist medications have taken the world by storm, but many foods in The Paleo Diet® also naturally support GLP-1 activity.
Glossary of Common Additives, Their Uses, and Health Concerns
Kimberly Lord Stewart
Learn the uses and potential health concerns of some of the many natural and artificial additives out there.
Regulation of Food Additives in American Food Production
Kimberly Lord Stewart
Food additives have been in the news lately, which has raised questions and confusion. How are food additives regulated in the U.S.?
Types of Regenerative Agriculture 
Betsy Schroeder
Unlike organic agriculture, which follows strict certification standards, regenerative agriculture is a broad philosophy that encompasses a variety of farming methods.
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