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Isabella Mead

Assistant Project Manager

Isabella Mead joined The Paleo Diet® team in May 2022 as a Production Assistant after interning with the company during her time at the University of Colorado-Boulder. Isabella graduated in the spring of 2021 with a BA in Journalism and a Creative Writing minor.

After a few months of being on the team, Isabella was promoted to Production Manager at The Paleo Diet®. She then took on a team of interns and taught them SEO best practices and copywriting skills to improve website traffic. Recently, she had a position change and is now the Assistant Project Manager. She coordinates all sorts of creative projects for the team, specifically website management, the intern program, coordination of content shoots, and recipe editorial development.

Before joining the team, Isabella worked with another lifestyle brand, Built for Babies. There, she helped create content to educate parents on how to get their babies sleeping through the night. She managed their parent Facebook group and posted content to support customers on their sleep journey.

Articles by Isabella Mead

The finished French Onion Soup in a bowl

French Onion Soup

Isabella Mead

This rich, hearty French Onion Soup will warm you right up on a chilly, winter day.

Strawberry sour mocktails overhead shot in martini glasses.

Strawberry Sour Mocktail

Isabella Mead

Enjoy a stylish, fruity, and bubbly mocktail with pomegranate ice cubes.

First layer of the 5 layer dip.

5-Layer Dip

Isabella Mead

This 5-Layer Dip is a great appetizer to bring to your next dinner party.

Cucumber slices, tea tree oil, and cotton rounds soaked in aloe gel on a light blue background

Topical Skincare with Minimal, Whole Ingredients

Isabella Mead

Be honest, do you really know what’s inside your beauty products? Take the guesswork out of your skincare and opt for whole-ingredient remedies.

Cajun seasoning mixed in a glass bowl.

Cajun Seasoning

Isabella Mead

Keep this flavorful spice mix in your pantry for an easy way to season almost any dish.

Women outside on a patio, cutting vegetables.

The Benefits and Challenges of Going Paleo

Isabella Mead

The Paleo Diet’s own Isabella Mead shares her experience with going Paleo for 10 days.

Paleo waffles on a plate, finished.

Paleo Waffles

Isabella Mead

Elevate your next brunch! Serve these dairy-free and grain-free waffles topped with your favorite berries and a drizzle of pure maple syrup.

Roasted acorn squash soup in one bowl, finished.

Roasted Acorn Squash Soup

Isabella Mead

Roasted Acorn Squash Soup is a great dish to make on a chilly, winter day.

Above shot of 4 jars of pickled vegetables in a square basket

Pickling While Paleo

Isabella Mead

While salt does contribute to the preservation, savoriness, and texture of pickles, it’s not essential for making a delicious pickling recipe.

Baked sweet potatoes plated.

Baked Sweet Potato

Isabella Mead

A healthier take on a classic comfort dish, these dairy- and gluten-free Baked Sweet Potatoes are both satisfying and nutritious.

pickles in mason jar from above

Dill Pickles

Isabella Mead

Homemade dill pickles are a great condiment to store in your fridge for any occasion.

Pumpkin power bowls finished.

Pumpkin Power Bowls

Isabella Mead

Enjoy this fall-themed power bowl served inside a pumpkin for a festive lunch.

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