Turkey-Stuffed Portabella Mushrooms

On the hunt for a versatile Paleo dish that is healthy, delicious and Italian? The search is over with these mushrooms, stuffed with ground turkey, veggies, and spices.

One-Pot Easy Jambalaya

You'll get a little spice and EVERYTHING nice in this Jambalaya.

Pecan-Crusted Chicken Tenders

Juicy chicken is coated in a nutty pecan topping and oven-baked until golden.

Spring Cobb Salad with Honey Mustard Dressing

Fresh spring veggies mix with eggs and pork belly for a Paleo spin on a classic salad.

Almond Lime Kale Salad

Toss kale and cabbage in a lime-cumin dressing, and top with crunchy almonds for a zesty salad!

Blueberry and Roasted Beet Salad

This salad is a nutritional powerhouse! Made with roasted beets, microgreens, and sweet blueberries, it’s loaded with antioxidants, vitamins, and minerals.

Vegan-Friendly Sweet Potato Leek Soup

Craving a nutrient-rich bowl of soup on a weeknight? This easy, vegan-friendly recipe comes together in just 20 minutes!

Roasted Cauliflower Soup (Vegan-Friendly!)

Satisfy your craving for a warm, comforting meal with this creamy, naturally dairy-free cauliflower soup.

Paleo Turkey Minestrone Soup

Enjoy a bowl of thick minestrone soup brimming with veggies, herbs, and ground turkey for a nutritious and warming meal.

Spaghetti Squash Soup with Chicken

Craving a warm bowl of chicken noodle soup? Try this Paleo version that uses fiber-rich spaghetti squash instead of pasta!

Paleo Eggplant Lasagna (Vegan-Friendly)

Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!

Crispy Baked Coconut Shrimp

This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes!