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Lifestyle

Optimizing Marathon Nutrition with The Paleo Diet
Ellie Newman
When Ellie signed up for the San Francisco Marathon, she knew the quality of her diet would matter more than ever.
The Importance of Proper Kitchen Ventilation When Cooking
Kimberly Lord Stewart
Cooking at home is healthy…in some respects. In other ways, a home-cooked meal can be potentially harmful without the proper ventilation and cooking methods.
What Does “Non-Toxic” Really Mean?
Tiffany Nieslanik
With “non-toxic” entering the lexicon, awareness is raising around what is in our food, cookware, and other products, but it’s only the first step of the journey.
Mint Benefits and How to Use Mint in Your Kitchen
Maureen Farrar
Here's what the science says about mint—plus tips for growing, storing, and cooking with this versatile herb.
Tips for Preventing Food Contamination at Home
Christine Emming
Simple ways Paleo eaters can dodge food contamination and stay healthy.
Exploring Common Food Preservatives and Why They’re Used
Kimberly Lord Stewart
Preservatives help keep food safe, though some have raised health concerns over the years. We've listed which ones to look for when shopping.
Pineapple Benefits & Culinary Tips
Andrea Dehnke
We explore pineapple’s benefits and nutrient profile, as well as tips on how to select, cut, and propagate your own pineapple.
Are Microwaves Bad for You?
Isabella Mead
Microwaves have long carried a bad reputation, but current research suggests they are generally safe when used properly and with microwave-safe materials.
Agrivoltaics: Combining Food Production with Solar Energy
Maureen Farrar
A closer look at how agrivoltaics is reshaping the relationship between food, energy, and the land itself.
Edible Garden Plants to Grow in Your Backyard
Andrea Dehnke
If you have the means, growing edible garden plants can be a worthwhile endeavor.
How to Cook with Different Types of Steak Cuts
Isabella Mead
We break down the cost, cooking methods, and nutritional value for six popular steak cuts.
Are Non-GMO Foods Healthier Than GMO Foods?
Tiffany Nieslanik
GMO asks what kind of food system we want to support. For Paleo eaters, that question extends into the soil and the long-term health of the food itself.
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