Articles by Jess Case: Page 2
How to Cook Squash
Jess Case
There are as many types of squashes as there are ways to cook them. Our guide explains which varieties are best for what dishes, with recipes to get you started. 
Pomegranate Smoothie Bowl
Jess Case
Revitalize your weekday mornings with a burst of flavor by indulging in our Pomegranate Smoothie Bowl! 
Cooking with Different Types of Apples
Jess Case
Explore the different types of apples and how to choose the best ones for baking, cooking, and salads. 
Persimmon Salsa
Jess Case
Fall in love with persimmon salsa, a zesty and refreshing twist that's perfect for sharing with friends and family at home or dinner parties. 
Cabbage Roll Soup
Jess Case
This soup captures all the delicious flavors of traditional cabbage rolls in a fraction of the time. 
Apple Pie Smoothie
Jess Case
Our Apple Pie Smoothie has the same great taste as America's favorite dessert, but with healthy ingredient swaps like dairy-free yogurt. 
Halloween Charcuterie Board
Jess Case
Get ready to spookify your Halloween with our Paleo Charcuterie Board! 
Crockpot Green Chile Chicken Soup
Jess Case
Calling all spice enthusiasts—this Crockpot Green Chile Chicken Soup is not for those with tender tongues! 
Air Fryer Chicken Wings
Jess Case
These healthy Air Fryer Chicken Wings are the ultimate game-day snack or crowd-pleasing appetizer, even for those with dietary restrictions. 
Pumpkin Spice Muffins
Jess Case
Love PSL? Enjoy a healthy, autumn spiced breakfast treat or afternoon snack with these Pumpkin Spice Muffins. 
French Onion Paleo Butter Board
Jess Case
Here’s our take on the viral butter board—a dairy-free French onion dip spread onto a charcuterie board with an array of delicious toppings and vegetables for dipping. 
Fall Flavors Mason Jar Salad
Jess Case
Get a taste of autumn with a Fall Mason Jar Salad. It’s the perfect blend of seasonal flavors, loaded with nutrients and packed in a convenient container that you can take to the office, campground, or anywhere.