Ingredients
 
  • 2 tbsp extra virgin olive oil
  • ½ cup celery, diced
  • ½ cup onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground turkey
  • 1 tsp chili powder
  • 1 tsp red pepper flakes
  • 2 tsp ground cumin
  • 2 tsp paprika
  • ½ tsp ground coriander
  • 1 tsp onion powder
  • 2 ½ cups butternut squash, diced
  • 1 red bell pepper, chopped
  • 1 cup tomato sauce, unsalted
  • 2 cups diced tomatoes with juice, unsalted
  • 1 cup chicken broth, salt-free
  • Fresh cilantro, for garnish
Instructions
 
  1. Warm the olive oil in a large Dutch pot set over medium-high heat. Add the chopped celery and onions, and cook for 3-5 minutes. Then add the garlic and sauté for 1 minute.
  2. Add the ground turkey to the pot and cook for 5 minutes, breaking the meat up with a wooden spoon.
  3. Season the meat with all the spices and mix well. Add the butternut squash, bell peppers, tomato sauce, diced tomatoes, and chicken broth. Stir well.
  4. Bring the chili to a boil, cover it with a lid and lower the heat. Simmer the chili for 30 minutes. Serve with fresh cilantro and enjoy!