Asparagus and avocados are the champions in this incredibly easy-to-prepare soup. Roast. Blend. Serve. Enjoy. It’s a simple solution for an enjoyable Paleo comfort food. Serve it with your favorite Paleo salad – don’t have a favorite? Then try one of these Quick N’ Simple salads. Greens never looked so fine!
- 1 lb asparagus
- 1 tbsp olive oil
- 2 c sodium-free chicken or vegetable stock
- 1 avocado
- 1 lemon, juiced
- 1 tbsp coconut oil
- Preheat the oven to 425°F.
- Toss the asparagus with olive oil. Arrange in a single layer on a baking sheet and roast for 10 minutes.
- Carefully transfer the asparagus to a blender and add the remaining ingredients. Puree until smooth.
- Add additional stock if the soup is too thick. Pour the soup into a large pot and warm gently over medium heat before serving.