Strawberry Almond Milk

Strawberry Almond Milk is a subtly sweet, dairy-free alternative to add to recipes or share with the little ones.

Flavored almond milk is a breeze to make at home. Simply blend soaked almonds with dates and your fruit of choice and strain. In this Strawberry Almond Milk recipe, we’ve replicated a classic childhood flavor for a dairy-free option to enjoy added to coffee or smoothies.

If you have kids, this is the perfect healthy beverage to serve as a snack or with meals. The flavor is smooth, complemented by a hint of sweetness from the strawberries and dates.

Not to mention, strawberries are loaded with antioxidants that can boost the immune system. The high fiber content from the dates can also support digestive health and enhance metabolism.

If you prefer unflavored milk, try making your own here:

Homemade Almond Milk

TIPS:

This recipe makes 1 quart of milk and needs the almonds to soak for at least 8 hours before blending. Prep the milk in the evening for a refreshing morning beverage the next day.
You’ll need a cheesecloth, blender or food processor, and a sealable container like a large mason jar for storing.
Autoimmune Protocol (AIP) omissions and substitutions are listed in the recipe ingredients.

Soaked almonds being strained from above

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Strawberry Almond Milk

Recipe by: Isabella Mead
Serves: 4
Meal: Anytime

Serves: 4
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

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Ingredients

1 1/2 cups raw almonds (AIP – omit)
8 cups filtered water, divided
1 cups strawberries, chopped
8 Medjool dates, pitted
2 tbsp vanilla extract

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Directions

Pour almonds and 4 cups water into a 32 oz. lidded mason jar. Seal the jar and let sit in the refrigerator for at least 8 hours.
After soaking, strain liquid from almonds and add them to a food processor with another 4 cups water, strawberries, dates, and vanilla extract. Process until smooth.
Strain mixture through a cheesecloth into a clean mason jar. Seal the jar and store in the refrigerator for up to a week.