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Why Paleo?
Why Paleo?
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The Paleo Diet: Designed by Nature, Built By Science
The Ultimate Benefits of Going Paleo
I Tried The Paleo Diet® for 30 Days and Here’s What Happened
Try The Paleo Diet
Try The Paleo Diet
What is the Paleo Diet?
How The Paleo Diet Improves Health
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Our Most Frequently Asked Questions (FAQ)
Explaining the 85/15 Principle
What Can You Eat on The Paleo Diet?
Live The Paleo Diet Lifestyle
Live The Paleo Diet Lifestyle
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Symptoms and Food Sensitivities
Athletes and Performance
Introducing TRUEPALEO™ & PaleoFLEX™
What to Eat This Week
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How to Practice the Paleo Diet
Stevia, Monkfruit, Maple Syrup, and Honey: Are Natural Sweeteners Paleo?
Paleo: The Diet You Can Actually Stick With
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Partner With Us
Licensing The Paleo Diet® Brand
TRUEPALEO™ and PaleoFLEX™ Food Certification
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The Paleo Diet® Marks 20-Year Anniversary
The Paleo Diet® Partners with Where Food Comes From
Certified Piedmontese Becomes First Food Brand to Be Certified By The Paleo Diet®
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Primary Ingredient:
Mushrooms
Sautéed Mushrooms
The best savory topping for all your favorite dishes.
Turkey-Stuffed Portabella Mushrooms
On the hunt for a versatile Paleo dish that is healthy, delicious and Italian? The search is over with these mushrooms, stuffed with ground turkey, veggies, and spices.
Paleo Turkey Minestrone Soup
Enjoy a bowl of thick minestrone soup brimming with veggies, herbs, and ground turkey for a nutritious and warming meal.
Mushroom Frittata with Fresh Thyme
This protein-packed breakfast frittata can serve a crowd in just 30 minutes.
Paleo Spinach Mushroom Quiche
Need a healthy weekend brunch? This veggie-stuffed quiche is sure to hit the spot!
Vegan Cashew Curry
Go meat-free tonight with this easy, vegan-friendly curry. It’s a healthy spin on takeout that’s ready in just half an hour!
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