• 1/2 - 3/4 head of cauliflower
  • 1 red bell pepper, chopped
  • 2 medium tomatoes, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, pressed
  • 1 tbsp curry powder
  • Freshly ground black pepper
  • 1 tbsp coconut oil
  • 1-2 tbsp fresh dill, chopped
  • Olive oil for drizzling
  1. To make nice looking florets, cut the cauliflower in half, but don't cut into the curd. Then use your fingers to break them into bite-size pieces.
  2. Put the cauliflower, onion, garlic, bell pepper, tomato, curry powder, black pepper, and coconut oil into a mixing bowl.
  3. Mix all the ingredients well and transfer to a baking sheet. Bake at 350°F for about 20 minutes or until the vegetables are tender and lightly browned.
  4. Remove from the oven, drizzle with olive oil, and toss with the fresh dill.