Ingredients
 
  • 1/2 - 3/4 head of cauliflower
  • 1 red bell pepper, chopped
  • 2 medium tomatoes, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, pressed
  • 1 tbsp curry powder
  • Freshly ground black pepper
  • 1 tbsp coconut oil
  • 1-2 tbsp fresh dill, chopped
  • Olive oil for drizzling
Instructions
 
  1. To make nice looking florets, cut the cauliflower in half, but don't cut into the curd. Then use your fingers to break them into bite-size pieces.
  2. Put the cauliflower, onion, garlic, bell pepper, tomato, curry powder, black pepper, and coconut oil into a mixing bowl.
  3. Mix all the ingredients well and transfer to a baking sheet. Bake at 350°F for about 20 minutes or until the vegetables are tender and lightly browned.
  4. Remove from the oven, drizzle with olive oil, and toss with the fresh dill.