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TRUEPALEO / Page 9

Tuna Ceviche
Jess Case
This Ginger Tuna Ceviche recipe is an impressive, delicious appetizer for your next gathering with friends and family.
Spicy Mussels in Tomato Sauce
Lorrie Cordain
These spicy mussels blend the heat of cayenne pepper and red pepper flakes together in a mouthwatering garlicky tomato sauce. 
Mango Dragon Fruit Smoothie
Jess Case
Start your morning off right with this Mango Dragon Fruit Smoothie. Dragon fruit brings the bright color and is packed with antioxidants.
Beet and Pear Salad
Jess Case
Salads made with whole foods are already great for you. Why not make them taste great, too? This Beet and Pear Salad does just that.
Fruit Salad with Poppy Seed Dressing
Jess Case
Try making this refreshing, juicy fruit salad.
Bison Burgers
Jess Case
Bison is leaner, healthier, and more sustainable than most commercial beef. Enjoy these bison burgers at your next cookout!
Sweet Potato Salad
Jess Case
This mayo-free sweet potato salad swaps out white potatoes and brings a creamy herb mixture and zesty vinaigrette. A classic BBQ side dish.
Pickled Carrots with Cumin
Jess Case
This Pickled Carrots recipe uses apple cider vinegar and a bouquet of spices to achieve the pickled flavor. Just 5 minutes of prep time.
Rainbow Popsicles
Jess Case
Taste the rainbow with these colorful popsicles! Made only with coconut water, fruits, and vegetables.
Iced Lemon-Strawberry Yerba Maté
Jess Case
Elevate your energy levels AND your taste buds!
Paleo Coleslaw
Jess Case
This savory Paleo Coleslaw will complement any barbecue, picnic, or summer party. It's packed with prebiotics and probiotics for gut health.
Pickled Red Onions
Jess Case
Our Pickled Red Onion recipe takes 10 minutes and can be ready to eat in a half hour. Add a probiotic, crispy crunch and sweet/tanginess!
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