Skip to Content

TRUEPALEO / Page 9

Berry Broccoli Smoothie
Isabella Mead
This Berry Broccoli Microgreen Smoothie is a mix between green juice and a power breakfast smoothie.
Roasted Pumpkin Seeds
Isabella Mead
These Roasted Pumpkin Seeds are a great savory on-the-go snack.
Pumpkin Coffee Creamer
Erin Rhae Biller, ND, FAIHM
Add this non-dairy pumpkin coffee creamer to your drinks for a caramel-like taste of fall.
Winter Mason Jar Salad
Isabella Mead
This Winter Mason Jar Salad makes for a healthy, convenient work lunch that's packed with nutrient-dense ingredients.
Tzatziki Sauce
Jess Case
This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency.
Strawberry Salsa
Griffin McMath, ND
Our Strawberry Salsa recipe brings a delightful blend of sweet and savory flavors to any dish! 
Mushroom Gravy
Andrea Dehnke
Spruce up your chicken dinner or sweet potato fries with this Mushroom Gravy recipe. It's the perfect way to add rich flavor to a savory meal. 
Healthy Ranch Dressing
Jess Case
You don’t have to forgo this classic condiment when you’re Paleo. Try our recipe for a dairy-free, healthy ranch dressing.
Italian Dressing
Andrea Dehnke
Try a classic and versatile dressing made healthier by skipping on the salt and sugar.
Peach Kale Microgreen Smoothie
Instafarm™
This breakfast smoothie combines sweet peaches with savory kale microgreens and cashews for a flavorful recipe.
Apple Pie Spice
Isabella Mead
Move over pumpkin spice—it’s time to enjoy new flavors of fall with this Apple Pie Spice blend.
Skillet Apple Chicken
Griffin McMath, ND
This filling fall dish needs only one skillet to make and is packed with healthy fruits, vegetables, and spices.
back to top