Raspberry Almond Milk

With only three ingredients, you can easily make this Raspberry Almond Milk in the comfort of your own kitchen. Not only is this recipe tasty, but it’s free of any unnecessary additives that store-bought brands may contain.  

In fact, many food products use “natural flavors” to improve their taste. However, these additives that are used in processed foods don’t usually contain as many nutrients as the whole-food counterpart they’re trying to replicate. But with this Raspberry Almond Milk recipe, you get both the flavor and the nutrients from the whole foods used to make it.  

This recipe provides a subtly sweet raspberry taste to the almond milk. If you are looking for a nut milk recipe with a little more sweetness, try our Strawberry Almond Milk that uses naturally sweet dates and vanilla extract to add a sweeter taste. On the other hand, if you prefer unflavored milk, try making your own with our classic Homemade Almond Milk recipe. 

You can use this Raspberry Almond Milk as a flavorful, nutrient-packed addition to smoothies or baked goods. It also works as a lighter coffee creamer or can be warmed up with espresso for a delicious raspberry latte. The possibilities are endless—and nutrient-dense! 

TIP: If you are looking to sweeten this Raspberry Almond Milk, add a few tablespoons of honey or maple syrup to the final product.  

Dietary Restriction: Because almonds are not part of an Autoimmune Protocol (AIP) diet, this recipe is not AIP-friendly. 

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