Short on time, but still want to enhance your dish with a savory topping? This sauteed mushrooms recipe creates a savory sauce in just a few minutes of cooking time. It’s served best over beef (like filet mignon) or chicken, but also makes a great addition to salads and veggie bowls.
Mushrooms are loaded with helpful bacteria, which can support digestive health. In addition, all mushrooms have anti-inflammatory properties, which can ward off chronic disease and help you feel stronger and healthier.
Cremini mushrooms are smaller and have a great flavor profile for this recipe, but you can use other sauteed mushrooms like shiitake if you prefer. Simply prep the mushrooms, heat up a pan, and sauté the ingredients. This will have your mouth watering, and leave your kitchen smelling amazing!
TIP: Sauteed mushrooms pair well with our Peppercorn-Crusted Filet Mignon and add a tangy, yet savory flavor.
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Sautéed Mushrooms
- Recipe by: The Paleo Diet Team
- Serves: 4
- Meal: Sauces and Condiments
- Serves: 4
- Prep Time: 4 minutes
- Cook Time: 8 minutes
- Total Time: 12 minutes
Ingredients
8 oz cremini mushrooms
6 tbsp olive oil
2 tsp black pepper
2 tsp garlic powder
splash of balsamic vinegar
Directions
Rinse and wash cremini mushrooms. Slice in half, cap to stem.
Heat saucepan on medium heat and add olive oil. Once hot, pour in chopped mushrooms along with black pepper and garlic.
After about 2 minutes, add a splash of balsamic vinegar to the pan. Add more or less to your liking and let simmer until the liquid is gone from the pan.
Let pan cool a few minutes before serving.
Related Recipe
Mushroom Shish Kabobs
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