Ingredients
- ¾ cup finely chopped pecans, divided
- 1 cup pitted Medjool dates
- ½ cup pumpkin puree
- ¼ cup ground flax meal
- 1 tsp pumpkin spice
- ¼ cup finely chopped pecans
Instructions
- Add ½ cup of chopped pecans to a blender with all the other ingredients.
- Blend until combined, but not completely smooth.
- Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes.
- Use a spoon to scoop the mixture evenly, then form into balls.
- Roll each lightly in the remaining finely chopped pecans. Enjoy!