Ingredients
- 4 tsp raw honey
- ½ cup water
- 2 sprigs fresh rosemary, chopped (plus more for garnish)
- ¼ cup grapefruit juice, freshly squeezed
- ⅔ cup sparkling water
- 1 lime, sliced, for garnish
- Ice
Instructions
- Whisk the honey and water in a small saucepan and bring to a simmer. Cook until the honey is dissolved, about 3-5 minutes. Remove from the heat.
- Add the rosemary to the saucepan and let it steep for at least 30 minutes while the syrup cools.
- Strain the cooled liquid into a pitcher and mix in the grapefruit juice.
- Pour the drinks equally among four glasses filled with ice, and top off with the sparkling water. Garnish each with a lime slice and a sprig of rosemary.