Chai Popsicles

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Popsicles are the perfect treat to stay cool on a hot day, and these spiced Chai Popsicles are a fun and unique twist on the classic dessert. We even take things further by dipping them in dairy-free yogurt and adding pistachios and coconut flakes.

The creamy yogurt adds another layer of flavor and a smooth texture that pairs perfectly with the popsicle. It also helps the pistachios and coconut flakes stick to the outside of the chai base, so you get a little crunch in every bite. It’s a simple step that makes the final treat taste a little more special (and it looks pretty!). If you can’t find Paleo-friendly yogurt at the store, it’s easy to prep in advance—and only uses two ingredients.

Chai is more than a great-tasting drink—it’s a functional beverage. Ginger helps reduce inflammation and nausea; black tea provides antioxidants and a gentle caffeine boost at about one third the caffeine of coffee; and spices like black pepper, cinnamon, cardamom, and cloves support digestion, circulation, and immune health.

For our Chai Popsicles, we use PaleoFLEX™ certified unsweetened Sherpa Chai concentrate. The company brews their product in Colorado with sherpas from Nepal and uses a custom blend of Nepali black tea, fresh-pressed ginger, and high-quality organic spices. In addition to being Paleo friendly, their product is also USDA Organic and Non-GMO Project Verified.

The only equipment you need to have on hand are popsicle molds, so your mixture can freeze into the perfect, easy-to-eat shape. Molds with a drip guard also make the popsicles easier to hold and enjoy; we used this set for the Chai Popsicles.