Soft, fluffy, and perfectly bite-sized! These spiced miniature muffins are studded with jammy apricots for a satisfying, naturally sweet treat.
If you like c, you’ll love these mini muffins made with a hearty base of almond flour, arrowroot flour, and lots of shredded carrots. Chopped dried apricots add pops of sweetness to every bite, while almond butter and almond milk add tasty staying power.
To keep this recipe PaleoFLEX™, we sweetened the batter with a bit of maple syrup. Be sure not to add any more than this, as this recipe stretches our PaleoFLEX criteria to the limit! However, you can swap the maple syrup in a 1:1 ratio for coconut nectar, or you can use up to 3.5 tablespoons of honey if you prefer.