Skip to Content

Red Meat

French Onion Steak
Isabella Mead
We simmer flavorful steak in a mushroom and onion sauce in this protein-packed spin on French onion soup.
Autumn Cauldron Stew
Griffin McMath, ND
This autumn-inspired Paleo stew transforms humble roots and greens into a hearty, jewel-toned meal that nourishes the body and sparks the imagination.
Bison Meatballs
Isabella Mead
Skip the beef, chicken, or turkey meatballs and try these sweet and smoky Bison Meatballs instead.
Ground Beef Protein Bowls
Isabella Mead
For a quick and easy lunch that will have you feeling full all day, try a Ground Beef Protein Bowl.
Garden Paleo Stuffed Bell Peppers
Isabella Mead
A colorful, nutrient-packed twist on a classic, these Garden Paleo Stuffed Bell Peppers make for an easy and flavorful weeknight meal.
Lettuce Burger Sliders
Griffin McMath, ND
Serve these healthier-for-you Lettuce Burger Sliders at your next party or family gathering.
5-Layer Dip
Isabella Mead
This 5-Layer Dip is a great appetizer to bring to your next dinner party.
Beef Bourguignon
Lorrie Cordain
This Paleo twist on a classic stew is rich in flavor and good for you, too!
Beef and Broccoli with Spicy Fig-Cacao Glaze
Griffin McMath, ND
This spin on classic beef and broccoli is a flavorful way to get enough vegetables in your diet.
Steak Kabobs with Paleo Pesto
Jess Case
Take your grill to new heights! These Steak Kabobs with Pesto use flank steak (the best steak for kabobs) brushed with a parsley pesto.
Bison Burgers
Jess Case
Bison is leaner, healthier, and more sustainable than most commercial beef. Enjoy these bison burgers at your next cookout!
Peppercorn-Crusted Filet Mignon Recipe
Lorrie Cordain
The Paleo Diet approved filet mignon recipe is crusted with peppercorns, one of the best ways to cook a filet mignon steak.
back to top