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Vegetarian / Page 3

Easy Air Fryer Fish Sticks
Jess Case
Crispy-crunchy air fryer fish sticks are the ideal kid-friendly food!
PaleoFLEX™ Morning Glory Muffins
Jess Case
Start your day right with these sweet-savory morning glory muffins!
Kale Pesto Stuffed Mushrooms
Kaylie Johnson
In the mood for a nutty dish? Try our kale pesto stuffed mushrooms!
Paleo Start Up Breakfast Veggie Scramble
The Paleo Diet Team
This Paleo Breakfast Veggie scramble features creamy avocados, crisp peppers, satisfying mushrooms, and savory green onions--in under 10 min.
Easy Layered Ratatouille Recipe
Jess Case
Our easy ratatouille recipe offers the French classic dish as a wonderful, vegetarian summer comfort food that uses fresh, seasonal veggies.
Crustless Garden Veggie Quiche
Jess Case
Gather all your favorite veggies, and bake them into a breakfast-worthy pie!
Kung Pao Cauliflower
Jess Case
This sweet and savory stir-fry swaps chicken for roasted cauliflower!
Healthy SoCal Omelet with Avocado
Jess Case
This California-inspired omelet is ready in just 10 minutes flat.
Ultimate Antioxidant Paleo Breakfast Bowl
Jess Case
This Paleo breakfast bowl is filled with six antioxidant-rich ingredients.
Artichoke & Spinach Frittata
Jess Case
It’s like a spinach artichoke dip, in frittata form!
Sweet Potato Breakfast Boats
Jess Case
If you like sweet potatoes, you'll love these crafty boats that mix sweet potato with onions, peppers, and eggs.
Paleo Eggplant Lasagna (Vegan-Friendly)
Jess Case
Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!
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