Skip to Content

Vegetarian / Page 3

Kung Pao Cauliflower
Jess Case
This sweet and savory stir-fry swaps chicken for roasted cauliflower!
Healthy SoCal Omelet with Avocado
Jess Case
This California-inspired omelet is ready in just 10 minutes flat.
Artichoke & Spinach Frittata
Jess Case
It’s like a spinach artichoke dip, in frittata form!
Sweet Potato Breakfast Boats
Jess Case
If you like sweet potatoes, you'll love these crafty boats that mix sweet potato with onions, peppers, and eggs.
Paleo Eggplant Lasagna (Vegan-Friendly)
Jess Case
Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!
Blackened Tilapia with Mango-Avocado Salsa
Jess Case
Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa!
Chestnut Parsnip Soup
The Paleo Diet Team
Blend up this rich and creamy chestnut soup for a festive appetizer or dinner!
Poached Eggs with Peach Salsa
The Paleo Diet Team
Top poached eggs with a simple peach salsa, then dig in for an easy, summery breakfast!
Paleo Spinach Mushroom Quiche
Jess Case
Need a healthy weekend brunch? This veggie-stuffed quiche is sure to hit the spot!
Vegan Cashew Curry
Jennafer Ashley
Go meat-free tonight with this easy, vegan-friendly curry. It’s a healthy spin on takeout that’s ready in just half an hour!
Vegan Green Smoothie Bowl
Jess Case
Make your smoothie extra thick and enjoy it in a bowl! Top it with banana and coconut for a vegan-friendly breakfast or snack.
Vegetarian Breakfast Buddha Bowl
Jess Case
No matter what diet you follow, it’s easy to customize this Buddha bowl to fit your nutritional needs in the morning.
back to top