Vegetarian / Page 3
Lion’s Mane Steak
Kimberly Lord Stewart
This Lion’s Mane Steak is perfect for those looking for a hearty, meatless entrée. 
Cajun Seasoning
Isabella Mead
Keep this flavorful spice mix in your pantry for an easy way to season almost any dish. 
Halloween Gummies
Isabella Mead
A healthier-for-you Halloween treat with only minimal natural sugars yet is still bursting with festive fall flavors! 
Tzatziki Sauce
Jess Case
This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency. 
Pickled Asparagus
Isabella Mead
Pickling season can last all year when you use in-season vegetables! 
How to Make Easy Batch Salads
Kimberly Lord Stewart
Keep a few ingredients on hand to have fresh salads several times in a week. 
PaleoFLEX™ Pineapple Coconut Muffins
Jess Case
Transport yourself to the tropics with Paleo-friendly Pineapple Coconut Muffins. 
Banana Boats
Isabella Mead
A healthier-for-you version of a banana spilt. 
Peach Salsa
Jess Case
The perfect salsa to pair with chips or veggies. 
PaleoFLEX™ Tortilla Chips with Guacamole
Jess Case
These PaleoFLEX™ chips pair great with any flavorful dips! 
Lemon Pesto Zoodles with Veggies
Jess Case
Gluten-free veggie pasta dish is not to be missed! 
How to Make Egg Wraps
Jess Case
Egg wraps are a delicious and healthy way to get more protein into your morning. Swap these quick and easy egg wraps for tortillas and crepes.