Tzatziki Sauce

This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency.

Pickled Asparagus

Pickling season can last all year when you use in-season vegetables!

How to Make Easy Batch Salads

Keep a few ingredients on hand to have fresh salads several times in a week.

PaleoFLEX™ Pineapple Coconut Muffins

Transport yourself to the tropics with Paleo-friendly Pineapple Coconut Muffins.

Banana Boats

A healthier-for-you version of a banana spilt. 

Peach Salsa

The perfect salsa to pair with chips or veggies.

PaleoFLEX™ Tortilla Chips with Guacamole

These PaleoFLEX™ chips pair great with any flavorful dips!

Lemon Pesto Zoodles with Veggies

Gluten-free veggie pasta dish is not to be missed!

How to Make Egg Wraps

Egg wraps are a delicious and healthy way to get more protein into your morning. Swap these quick and easy egg wraps for tortillas and crepes.

Sautéed Mushrooms Recipe

This sauteed mushrooms recipe is savory, light, and fast and it pairs beautifully with beef, filet mignon, and chicken dishes.

Guacamole

It's the herb-packed, whipped guac you didn't know you needed.

Sweet Potato Shepherd’s Pie

Sweet potato shepherd's pie is a dish for the whole family!