Vegetarian / Page 2
Coconut Whipped Cream
Jess Case
This homemade Coconut Whipped Cream is dairy-free can be used on top of many dishes for extra flavor and texture. Dairy-Free Horchata
Andrea Dehnke and Isabella Mead
This Dairy-Free Horchata blends cozy spices and creamy plant-based milks into a naturally sweet, refreshing drink. Beet and Lavender Salad with Citrus and Toasted Walnuts
Griffin McMath, ND
This bold salad uses beets and riced cauliflower layered with oranges, floral spices, and topped with a sweet date honey dressing. Logan’s Everything Bagel Cucumber Salad
Max Altman
Use this cucumber salad recipe to make everything out of your day in an instant! Vegan Protein Smoothie
Erin Rhae Biller, ND, FAIHM
Enjoy this plant-based Protein Smoothie as part of your new post-workout routine. Bloody Mary Mocktail
Brian Keenan, ND, DOM
Bold flavor, no junk: This Bloody Mary Mocktail is delicious, healthy, and fun to make. Mushroom Rice
Isabella Mead
Mushroom Rice is an easy, grain-free side dish that will elevate your weekly dinners. Veggie Breakfast Burrito
Jess Case
Our Veggie Breakfast Burrito is a great meat-free breakfast option that will leave you feeling satisfied and full of energy. Lion’s Mane Steak
Kimberly Lord Stewart
This Lion’s Mane Steak is perfect for those looking for a hearty, meatless entrée. Cajun Seasoning
Isabella Mead
Keep this flavorful spice mix in your pantry for an easy way to season almost any dish. Halloween Gummies
Isabella Mead
A healthier-for-you Halloween treat with only minimal natural sugars yet is still bursting with festive fall flavors! Tzatziki Sauce
Jess Case
This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency.