Vegetarian / Page 2
PaleoFLEX™ Tortilla Chips with Guacamole
Jess Case
These PaleoFLEX™ chips pair great with any flavorful dips! Lemon Pesto Zoodles with Veggies
Jess Case
Gluten-free veggie pasta dish is not to be missed! How to Make Egg Wraps
Jess Case
Egg wraps are a delicious and healthy way to get more protein into your morning. Swap these quick and easy egg wraps for tortillas and crepes. Sautéed Mushrooms Recipe
The Paleo Diet Team
This sauteed mushrooms recipe is savory, light, and fast and it pairs beautifully with beef, filet mignon, and chicken dishes. Guacamole
Kaylie Johnson
It's the herb-packed, whipped guac you didn't know you needed. Sweet Potato Shepherd’s Pie
Kaylie Johnson
Sweet potato shepherd's pie is a dish for the whole family! Easy Air Fryer Fish Sticks
Jess Case
Crispy-crunchy air fryer fish sticks are the ideal kid-friendly food! PaleoFLEX™ Morning Glory Muffins
Jess Case
Start your day right with these sweet-savory morning glory muffins! Kale Pesto Stuffed Mushrooms
Kaylie Johnson
In the mood for a nutty dish? Try our kale pesto stuffed mushrooms! Paleo Start Up Breakfast Veggie Scramble
The Paleo Diet Team
This Paleo Breakfast Veggie scramble features creamy avocados, crisp peppers, satisfying mushrooms, and savory green onions--in under 10 min. Easy Layered Ratatouille Recipe
Jess Case
Our easy ratatouille recipe offers the French classic dish as a wonderful, vegetarian summer comfort food that uses fresh, seasonal veggies. Crustless Garden Veggie Quiche
Jess Case
Gather all your favorite veggies, and bake them into a breakfast-worthy pie!