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Science Behind

Diet Wins a Battle With Alzheimer’s
David Whiteside
Could the food we choose to eat be one of our best chances at beating Alzheimers? In this article David Whiteside shows that there may be a link.
Recent research study challenges the Paleolithic diet’s benefit on gut and cardiovascular health and adds that whole grain sources may be required
Mark J. Smith, Ph.D. and Ph.D.
A recent study from Australia found the Paleo Diet raises TMAO, but Mark J. Smith show that there may be more politics than results in the study
Fiery Hot Sauces: Are They Healthy?
Loren Cordain, Ph.D. and Ph.D.
Hot sauces are an evolutionary new addition to our diet, but are they good for us?
Should I Choose Wild or Farmed Fish?
Bill Manci
Should we pick farm-raised or wild-caught fish? It seems like an easy Paleo choice, but is it? The answer in terms of sustainability and health may surprise
Why We Shouldn’t Exclude Fat from Our Diets
The Paleo Diet Team
There are many types of fatty acids in our diet including monounsaturated and omega-3s and they all play important roles in our body. We need to eat them.
How Vitamin D Boosts Immunity
Aimee McNew
Vitamin D boosts the immune system by speeding up the first wave of immune response against viruses like COVID and the flu.
Can Omega-3 Fatty Acids Help with Obesity and Metabolic Disorders?
B.A., Casey Thaler, B.A., NASM-CPT, FNS, et. al.
Omega-3 fatty acids are an essential nutrient we need to get in our diet and can help with a variety of conditions including obesity and cognitive decline.
The Growing Shortage of Nurses
David Whiteside
We are facing a nursing shortage in long term healthcare facilities. A healthy lifestyle that includes eating a Paleo Diet may be your best solution.
Stanford Study Supports Eating Healthy Fats
M.S. and Trevor Connor, M.S.
A new Stanford study shows that it may not be low-carb or low-fat, but the quality of the fatty acids you’re eating which is a key part of the Paleo Diet
Why St. Louis Ribs Are So Healthy: Vitamin K2 Menaquinones
Loren Cordain, Ph.D. and Ph.D.
Vitamin K2 menaquinones are easily found in fermented foods—and present in high quantities in St. Louis style pork ribs.
Salt is a Killer Without Huge Intakes of Fruits and Veggies
Loren Cordain, Ph.D.
Are you eating enough fresh fruits and veggies to counteract your salt intake?
How to Practice Sun Safety and Still Get Enough Vitamin D
B.S. and Nell Stephenson, B.S.
While too much sun exposure can be harmful, spending time in the sun also increases our body’s vitamin D—so what’s the balance?
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