Metabolic Health
Ultra-Processed Foods and Metabolic Disease
Betsy Schroeder
Ultra-processed foods are now staples in the modern diet, but research shows they’re silently disrupting our core metabolic systems and fueling chronic illness. Why It’s Important to Eat a Low-Glycemic Load Diet
The Paleo Diet Team
Eating foods that send our blood sugar levels on a roller coaster can lead to health conditions like insulin resistance and diabetes. How Exercise and Diet Can Reverse Type 2 Diabetes
Aimee McNew
The medical community traditionally states type 2 diabetes is a life-long condition, but new research shows it may be reversible with the right combination of diet and exercise. Does a Low-Salt Diet Cause Insulin Resistance?
M.S. and Trevor Connor, M.S.
There’s a belief in the Paleo world that a low-salt diet leads to insulin resistance, but the science shows the exact opposite - a high-salt diet causes it. Thomas Seyfried’s Metabolic Theory of Cancer and How The Paleo Diet Could Help Curtail the Disease
David Whiteside
Important new discoveries about cancer cells - including their reliance on glucose for fuel, is showing an important role of diet in managing the condition. Can Omega-3 Fatty Acids Help with Obesity and Metabolic Disorders?
B.A., Casey Thaler, B.A., NASM-CPT, FNS, et. al.
Omega-3 fatty acids are an essential nutrient we need to get in our diet and can help with a variety of conditions including obesity and cognitive decline. Keto Side Effects: Long-Term Nutritional Deficiencies and Metabolic Impact
Loren Cordain, Ph.D. and Ph.D.
While the Paleo Diet and ketogenic diet are often confused, they have important differences that need to be recognized. Dietary Intake and Hormones
B.A., Casey Thaler, B.A., NASM-CPT, FNS, et. al.
The study of endocrinology suggests food comsumption may play a role in hormone secretion. The Paleo Diet is the best way to keep your hormones balanced. Metabolic Syndrome and the Brain
B.A., Casey Thaler, B.A., NASM-CPT, FNS, et. al.
Metabolic syndrome is an increasingly prevalent problem, the risk factors were once thought to be strictly related to obesity, but research shows otherwise. The Role of Antinutrients in Type 2 Diabetes
The Paleo Diet Team
Antinutrients introduced with the agricultural revolution may be one of the causal factors in the epidemics of obesity and type 2 diabetes in Western countries.