It’s rhubarb season, and that means it’s prime time for this strawberry rhubarb cobbler!
Rhubarb is a spring veggie that’s usually only available from April through June. If you happen to find some at the store, grab it before it’s too late! They’re an excellent source of antioxidants and vitamin K, which make them great for heart health.
Since rhubarb is on the tart side, they pair great with super sweet strawberries. In this recipe, we top it with a nutty coconut and almond crust, then bake it until bubbly for a naturally sweet treat that’s sure to delight.