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Almond Lime Kale Salad
Jess Case
Toss kale and cabbage in a lime-cumin dressing, and top with crunchy almonds for a zesty salad!
Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.
Beet and Pear Salad
Jess Case
Salads made with whole foods are already great for you. Why not make them taste great, too? This Beet and Pear Salad does just that.
Power Greens Salad
The Paleo Diet Team
This salad is loaded with healthy fats, powerful antioxidants, and topped with a sweet vinaigrette.
Kale Salad with Grilled Peaches
Jess Case
Grilled, smoky peaches pair with fresh blackberries, red onion, and massaged kale and get drizzled with peach dressing for a showstopping summer dinner. 
Fruit Salad with Poppy Seed Dressing
Jess Case
Try making this refreshing, juicy fruit salad.
Watermelon Salad with Microgreens
Jess Case
This sweet and nutty watermelon salad is the perfect option for a light lunch or snack.
Roasted Fall Vegetable Salad
Lorrie Cordain
With the arrival of autumn comes an abundance of fresh squash. At The Paleo Diet, we are always on the hunt for new ways to use this nutritious treat.
Peach Salad Power Bowl
Jess Case
Elevate your plate with this refreshing Peach Salad Power Bowl with blueberries. This recipe is ideal with perfectly ripened peaches.
How to Make Any Takeout Meal Paleo
Megan Patiry
Simple suggestions to make any restaurant meal into Paleo takeout.
Curried Tuna Lettuce Wraps
Kaylie Johnson
These curried tuna lettuce wraps make for a light, tasty lunch!
Brussels Sprouts Slaw with Cranberries & Pistachios
Jess Case
This Brussels sprouts salad is lemony and tangy, with pockets of sweetness from cranberries and pears and hints of nuttiness from roasted pistachios.
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