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Pickled Red Onions

Our Pickled Red Onion recipe takes 10 minutes and can be ready to eat in a half hour. Add a probiotic, crispy crunch and sweet/tanginess!

Sheet Pan Asparagus and Lemon Chicken

A one-pan dish big enough for the whole family.

Sautéed Mushrooms

This sauteed mushrooms recipe is savory, light, and pairs beautifully with beef, filet mignon, and chicken dishes.

Ground Turkey Butternut Squash Bowls

Meal prep this butternut squash protein power bowl this week.

Brussels Sprouts Slaw with Apples and Walnuts

This cool, refreshing slaw is made with crunchy veggies, sweet apples, cranberries, and a tangy honey mustard dressing for a quick and easy side dish.

Strawberry Basil Chicken

Make this strawberry balsamic chicken for a fresh weeknight meal!

PaleoFLEX™ Apricot Jam

It's like a spoonful of sunshine!

Air Fryer Salmon Patties

Use your air fryer to make golden, extra-crispy salmon patties in 15 minutes flat!

Tuna Ceviche

This Ginger Tuna Ceviche recipe is an impressive, delicious appetizer for your next gathering with friends and family.

Grilled Portobello Mushrooms with Cilantro Guacamole

Grilled Portobello Mushrooms with Cilantro Guacamole make a great, meatless option for a quick dinner or filling lunch.

Creamy Roasted Asparagus & Leek Soup

Our creamy soup recipe turns nutrient packed asparagus into the perfect Paleo Diet soup to warm you up on a cool evening.

Peppercorn-Crusted Filet Mignon Recipe

The Paleo Diet approved filet mignon recipe is crusted with peppercorns, one of the best ways to cook a filet mignon steak.