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Sweet Potato Breakfast Boats
Jess Case
If you like sweet potatoes, you'll love these crafty boats that mix sweet potato with onions, peppers, and eggs.
Tuna Ceviche
Jess Case
This Ginger Tuna Ceviche recipe is an impressive, delicious appetizer for your next gathering with friends and family.
Grilled Portobello Mushrooms with Cilantro Guacamole
Christopher Clark
Potassium is essential for normal body function, including muscle formation, the transmission of nerve impulses, and the metabolism of carbs and protein.
Creamy Roasted Asparagus & Leek Soup
Lorrie Cordain
Our creamy soup recipe turns nutrient packed asparagus into the perfect Paleo Diet soup to warm you up on a cool evening.
Peppercorn-Crusted Filet Mignon Recipe
Lorrie Cordain
The Paleo Diet approved filet mignon recipe is crusted with peppercorns, one of the best ways to cook a filet mignon steak.
Turkey-Stuffed Portabella Mushrooms
Lorrie Cordain
On the hunt for a versatile Paleo dish that is healthy, delicious and Italian? The search is over with these mushrooms, stuffed with ground turkey, veggies, and spices.
Paleo Irish Stew
Lorrie Cordain
You don’t need a leprechaun to bring you good health, when this delicious dish makes an appearance at your dinner table. A perfect St. Paddy’s day meal!
Orange-Mustard Glazed Pork Chops
The Paleo Diet Team
Your mouth will water for these roasted pork chops glazed in citrussy flavor.
One-Pan Pork Chops with Mushrooms & Leek Cream Sauce
The Paleo Diet Team
You only need one skillet for these hearty pork chops with a mouthwatering dairy-free sauce made right in the pan!
Slow Cooker Beef Roast with Red Wine
The Paleo Diet Team
Tender beef roasted in red wine is the ultimate comfort food. Here’s how to make it in a slow cooker with just a few minutes of prep!
Roasted Brussels Sprouts with Garlic Balsamic Glaze
The Paleo Diet Team
If you don’t love Brussels sprouts, it’s probably because you haven’t tried this recipe.
Paleo Salmon Fillets with Lemon Dill Sauce
Jennafer Ashley
Whisk up a lemony dill sauce, then use it as both a sauce and a marinade for salmon fillets in this simple weeknight dinner.
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