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Jicama Sticks with Mango Dip
Andrea Dehnke
Serve up jicama sticks as an after-school snack or quick and easy appetizer. Steve’s Paleo for Life Story: Losing Weight and Lowering Cholesterol
Loren Cordain, Ph.D., M.S., et. al.
In this story from Paleo for Life, we hear from Steve, who lost weight and improved his cholesterol by switching from the Mediterranean Diet to The Paleo Diet. Ines’ Paleo for Life Story: Leaving the Mediterranean Diet for Better Energy
Loren Cordain, Ph.D., M.S., et. al.
In this story from Paleo for Life, we hear from Ines, who enjoys better sleep and energy after leaving the Mediterranean diet. The History of Fortified Foods
Betsy Schroeder
We explore why the U.S. government began mandating certain fortified foods and how these policies align with a Paleo lifestyle. Bison Meatballs
Isabella Mead
Skip the beef, chicken, or turkey meatballs and try these sweet and smoky Bison Meatballs instead. How to Keep Kids Eating Consistently Across Homes and Schools
Griffin McMath, ND
Kids eat in many different settings. Parents and caregivers can create steadiness and support confident choices even when food looks different from one home to the next. French Onion Steak
Isabella Mead
We simmer flavorful steak in a mushroom and onion sauce in this protein-packed spin on French onion soup. Roasted Cornish Hens
The Paleo Diet Team
This hands-off main dish uses minimal prep time and is flavored with a savory applesauce mixture. Lemons
Learn lemon benefits, nutrition facts, culinary tips, and recipes.Strawberry Applesauce
Griffin McMath, ND
This Strawberry Applesauce recipe is a great and easy snack for the whole family to enjoy!