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Cracking the Code on the High Cost of Eggs
Kimberly Lord Stewart
Our guide to buying and cooking with eggs and egg alternatives to ease your mind and stretch your dollar.
What Science Really Says About Eggs and Heart Disease
Aimee McNew
What does the research say about eggs? If you are not allergic to eggs, the general consensus is that they’re a great Paleo food.
Deviled Eggs with Homemade Mayo
The Paleo Diet Team
The secret to the best deviled eggs? Homemade Paleo mayo! Try these simple recipes for wasabi, chipotle, and even avocado-ranch deviled eggs.
Paleo Eggs Benedict
Lorrie Cordain
This take on the traditional Eggs Benedict offers a healthy and flavorful alternative to a popular breakfast dish. Enjoy!
Poached Eggs with Peach Salsa
The Paleo Diet Team
Top poached eggs with a simple peach salsa, then dig in for an easy, summery breakfast!
How to Be Paleo When You Can’t Eat Eggs
Aimee McNew
It’s hard to beat the nutritional powerhouse of eggs, but they’re not for everyone.
Natural Dye for Easter Eggs 
Andrea Dehnke
Use what you have in your fridge and pantry to make colorful eggs with the little ones.
A Beginner’s Guide to Raising Chickens for Eggs
Chris Lesley
Backyard chickens can offer a steady, affordable supply of fresh eggs. See what it takes to keep chickens happy and productive at your own suburban homestead.
Golden Turmeric Scrambled Eggs
Jess Case
This Turmeric Scrambled Eggs recipes will supercharge the breakfast classic with a creamy, savory antioxidant boost.
Peanut-Free Chocolate Nut Butter Eggs
Erin Rhae Biller, ND, FAIHM
These simple, four-ingredient chocolate nut butter eggs taste just like Reese’s peanut butter eggs but without the peanuts.
Beyond the Buzz: Decoding Food Marketing for Meat, Poultry, and Eggs
Kimberly Lord Stewart
We break down the differences between common food marketing buzzwords so you can shop smarter and see through the hype.
Oven Baked Eggs with Brussel Sprouts and Onions
Jess Case
Switch things up and have veggies for breakfast! This easy recipe pairs savory Brussels sprouts with sweet caramelized onions and fresh herbs for a brunch-worthy new favorite!
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