Skip to Content
Kimberly Lord Stewart

Kimberly Lord Stewart

Articles by Kimberly Lord Stewart

Glossary of Common Additives, Their Uses, and Health Concerns
Kimberly Lord Stewart
Learn the uses and potential health concerns of some of the many natural and artificial additives out there.
Regulation of Food Additives in American Food Production
Kimberly Lord Stewart
Food additives have been in the news lately, which has raised questions and confusion. How are food additives regulated in the U.S.?
Are Natural or Synthetic Fragrances Toxic?
Kimberly Lord Stewart
While fragrances have shown promise in medicine, they can also release harmful chemical compounds. Learn all the pros and cons of fragrances.
Get Cooking with Different Types of Mushrooms
Kimberly Lord Stewart
Whether upping the intake of vitamin D, using in functional beverages, or simply cooking with different types—mushrooms are having a moment.
Lion’s Mane Steak
Kimberly Lord Stewart
This Lion’s Mane Steak is perfect for those looking for a hearty, meatless entrée.
Untangling the Confusion Around Food Health Claims  
Kimberly Lord Stewart
Do food health claims on packaging have any validity? We decode the various types of claims that brands are and aren’t allowed to make in the U.S.
Americans are Fed up with the Portion Distortion Era
Kimberly Lord Stewart
Americans are increasingly confused about portion sizes, but not to worry. We share several mindful eating strategies to help you live a happier life.
Cracking the Code on the High Cost of Eggs
Kimberly Lord Stewart
Our guide to buying and cooking with eggs and egg alternatives to ease your mind and stretch your dollar.
Red Root Kale Salad
Kimberly Lord Stewart
Beets and radishes bring a pop of color to this kale salad, dressed in an avocado oil vinaigrette.
What Do “Natural Flavors” Really Mean? 
Kimberly Lord Stewart
“Natural flavors” is a vague term that graces many nutrition labels. Learn how these ingredients are processed and labeled in the U.S.
The Health Benefits of Curcumin, Turmeric’s Secret Weapon
Kimberly Lord Stewart
Curcumin is responsible for most of turmeric’s health benefits. But is it possible to have too much of a good thing?
Fresh, Frozen, or Canned Vegetables and Fruits—Which Are More Nutritious?
Kimberly Lord Stewart
Different preservation methods can mean variable nutrient levels for the same fruit or vegetable. Discover which form is the healthiest for you.
back to top