Articles by Chris Clark: Page 2
How the Paleo Lifestyle Optimizes the Microbiome: Part One
Chris Clark
Learn about the microbiome, why it’s important, and how diet can have a big impact on its health. Study Finds Multigenerational Vegetarians Are Genetically Predisposed to Cancer and Heart Disease on a Modern Diet
Chris Clark
Learn more about the vegetarian diet & the paleo diet. The Paleo Diet® is your #1 source for paleo vegetarian recipes, simple paleo meal ideas & more. Reversing Nutritional Deficiencies by Eliminating Entire Food Groups
Chris Clark
Are you hurting your health my eliminating entire food groups? But wait, haven’t you been conditioned to do so from the beginning of time. Think again. Which Diet Best Supports Heart Health?
Chris Clark
The American Heart Association (AHA) encourages a healthy diet to fight heart disease. Does the AHA diet promote heart health better than a Paleo diet? New Research Highlights Health Benefits of High Protein Diets
Chris Clark
By following a Paleo diet, which of course eliminates refined sugar and cereals, you’ll naturally be consuming what’s considered to be a high protein diet. Gilbert’s Syndrome: Can a Paleo Diet Reverse An Irreversible Condition?
Chris Clark
A ketogenic Paleo diet might help ease Gilbert’s syndrome. Probiotics, Paleo, and Gut Health
Chris Clark
Adopting a Paleo lifestyle promotes a healthy gut microbiome, but certain medical conditions require additional supplementation of natural probiotics. Paleo Gingerbread Cookies
Chris Clark
The holiday season turns our thoughts to delicious treats. These Paleo gingerbread cookies provide key nutrients to put a healthy spin on an old classic. Paleo Diet Linked to Decreased Colorectal Cancer
Chris Clark
Adhering to The Paleo Diet is linked to decreased risk of colorectal cancer, a new study suggests. Grilled Portobello Mushrooms with Cilantro Guacamole
Chris Clark
Grilled Portobello Mushrooms with Cilantro Guacamole make a great, meatless option for a quick dinner or filling lunch. Rosemary Tomato Pork Ribs
Chris Clark
Pork ribs are among our favorite cuts of meat. The added rosemary and tomato flavors make this recipe sublime and the health benefits outstanding.
