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Betsy Schroeder

Ultra-Processed Foods and Metabolic Disease
Betsy Schroeder
Ultra-processed foods are now staples in the modern diet, but research shows they’re silently disrupting our core metabolic systems and fueling chronic illness.
How to Spot Pseudoscience in Health and Nutrition Trends
Tiffany Nieslanik
Nutrition marketing has become a place where pseudoscience often creeps in, leaving many of us confused about what, or who, to believe.
Is Diet Comparable to Vaccination?
Andrea Dehnke and Trevor Connor, M.S.
When it comes to diet versus vaccination, is one method for immune health comparable to the other?
Dietary Considerations for Migraine and Headache Relief
Maureen Farrar
What to eat (and what to avoid) to reduce your risk of migraines and headaches.
Culinary Uses and Nutritional Benefits of Cherries
Betsy Schroeder
Whether you like them fresh or cooked, cherries add vibrant color, natural sweetness, and a healthy boost to many dishes.
Beyond the Buzz: Decoding Food Marketing for Meat, Poultry, and Eggs
Kimberly Lord Stewart
We break down the differences between common food marketing buzzwords so you can shop smarter and see through the hype.
How Does the U.S. Government Regulate Food Labels?
Kimberly Lord Stewart
Understand what government-regulated terms and certifications mean the next time you examine food labels.
The Health Benefits of Lavender and How to Use It in Your Kitchen
Maureen Farrar
Why this fragrant flower belongs in your pantry, not just your self-care routine.
Conquer the Week with Easy Lunch Meal Planning
Hayley Fisher
We’ve created a weekly lunch meal planning strategy you can use to prep grab-and-go meals that will keep you satisfied and energized.
Managing the Mental Load of Meal Planning: Tips for Parents and Caregivers
Carrie Murphy
Learn several ways to reduce decision fatigue, free up time, and still help your family eat healthy.
Hidden Gluten in Foods: What to Watch for and Why It Matters
Tiffany Nieslanik
While gluten isn’t a concern for all, recognizing where it hides and how it can affect the body empowers us to make better choices, especially when following a minimally processed diet like Paleo.
Cucumber Benefits & Culinary Uses
Betsy Schroeder
Whether enjoyed raw, pickled, or blended into smoothies, cucumbers are a versatile fruit with much to offer.
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