This Cinnamon Pear Ginger Smoothie brings those cozy autumn flavors together in one delicious, creamy drink. With the natural sweetness of ripe pear and banana, a touch of warm cinnamon, and the subtle zing of fresh ginger, this smoothie is a refreshing way to enjoy the taste of fall while keeping things simple and nourishing.
What makes this ginger smoothie even better is that it is made with wholesome, natural ingredients: it contains no dairy, refined sugars, or highly processed ingredients. Unsweetened coconut milk gives it a wonderfully creamy texture, while almond butter adds a little richness. Medjool dates provide natural sweetness, so you can enjoy a satisfying smoothie without needing refined sweeteners.
The combination of pear, cinnamon, and ginger is what really makes this smoothie special. The pear adds a light, fruity sweetness; cinnamon brings that familiar cozy fall flavor; and fresh ginger adds just the right amount of warmth and spice. It is the perfect balance of sweet and refreshing.
Add a sprinkle of cinnamon and a few chopped walnuts on top, grab your favorite glass, and enjoy a little taste of autumn in every sip! It is a delicious way to fuel your body while enjoying wholesome ingredients and seasonal flavors that make fall such a special time of year. Once you try this ginger smoothie, you may find yourself making it again and again throughout the season.
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Cinnamon Pear Ginger Smoothie
- Recipe by: Jess Case
- Serves: 1
- Meal: Anytime
- Serves: 1
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
1 ripe pear, cored
1 frozen banana
3⁄4 cup unsweetened coconut milk
1 Tbsp. almond butter
1 Medjool date
1⁄4 tsp. cinnamon, plus more for garnish
1⁄2 tsp. fresh ginger, grated
1⁄2 tsp. vanilla
Handful ice
Pecans, for garnish (optional)
Directions
Add all ingredients except pecans to a blender and process on high speed for 1 minute, until creamy and smooth.
Pour ginger smoothie into a glass. Sprinkle with cinnamon and pecans (if using) and serve.
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