Special thanks and congratulations to Kevin Gleason, The Paleo Diet Recipe Contest Winner
Hearty and savory, baked eggplant with italian sausage is perfect for the chilly days of autumn or ice-crusted winter holidays!
- 1-2 large eggplants, diced
- 3-4 sweet potatoes, diced
- 4 shallots, diced
- 1/2 – 3/4 cup of extra virgin olive oil
- 5-6 italian sausage links, uncased and chopped
2.Mix and layer ingredients in a deep dish pan
3. Bake for 30-40 minutes or until sausage is cooked and eggplant is golden
Live Well, Live Longer.
The Paleo Team