Ingredients
- 1 banana
- 1 free-range egg
- 1 tsp coconut, shredded
- 1 tsp cinnamon
- Vanilla extract, dash (optional)
Instructions
- Mash the banana and lightly beat in the egg.
- Add coconut, vanilla, and cinnamon. Mix to combine
- Heat a bit of coconut oil on a skillet or frying pan. Pour the batter by the ladleful onto the hot skillet. Cook for 3-4 minutes per side, or until golden brown.
- Serve your pancakes topped with sliced bananas and more shredded coconut, if you wish. Enjoy!