Ingredients
 
  • 1 ½ cups coconut milk
  • ¼ cup pumpkin puree
  • 1 date, pitted and chopped
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • ⅛ tsp cardamom powder
  • ⅛ tsp ginger powder
  • 2 bananas, sliced and frozen
  • ½ cup ice
  • ¼ cup cup unsweetened shredded coconut, for topping
  • ¼ cup chopped pecans, for topping
Instructions
 
  1. Add all ingredients to a blender (except the coconut and pecans). Blend on high speed for about one minute, or until it’s creamy and smooth.
  2. Pour the smoothie evenly into two bowls and top with shredded coconut and chopped pecans. Enjoy!